Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maysa M. A. Ali"'
Autor:
Hossam E. F. Abdel-Raheam, Sulaiman A. Alrumman, Samir I. Gadow, Mohamed H. El-Sayed, Dalia M. Hikal, Abd El-Latif Hesham, Maysa M. A. Ali
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
During potato chips manufacturing, large amounts of wastewater and potato powder wastes are produced. The wastewater obtained at washing after cutting the peeled potatoes into slices was analyzed, and a large quantity of organic compounds and mineral
Externí odkaz:
https://doaj.org/article/9e5c707c79194b6999af06469dfc1ec0
Publikováno v:
Bulletin of Pharmaceutical Sciences. Assiut. 44:551-563
Autor:
Hossam E F, Abdel-Raheam, Sulaiman A, Alrumman, Samir I, Gadow, Mohamed H, El-Sayed, Dalia M, Hikal, Abd El-Latif, Hesham, Maysa M A, Ali
Publikováno v:
Frontiers in microbiology. 13
During potato chips manufacturing, large amounts of wastewater and potato powder wastes are produced. The wastewater obtained at washing after cutting the peeled potatoes into slices was analyzed, and a large quantity of organic compounds and mineral
Autor:
Maysa M. A. Ali, Abdel-Naser A. Zohri
Publikováno v:
Egyptian Journal of Botany.
GLYCEROL is considered as a great tool for industrial applications. Mechanism of glycerol production by yeast cell has become highly attractive and interesting. Many factors affect glycerol yield throughout fermentation process. For this reason, an o
Publikováno v:
Egyptian Journal of Botany.
IMMOBILIZATION of yeast cells for continuous ethanol production has been extensively studied worldwide during the past few years because it showed significant advantages compared to the production by free cell system. Using renewable substrates such
Autor:
Maysa M. A. Ali, Mohamed Gomaa
Publikováno v:
Biomass and Bioenergy. 154:106251
There is a growing interest for the mixotrophic cultivation of microalgae using sustainable natural carbon sources. Chitin from shrimp waste was hydrolyzed using chitinase from Trichoderma asperellum and was exploited for the mixotrophic cultivation
Publikováno v:
Universal Journal of Microbiology Research. 2:57-73
This study was aimed to investigate the feasibility of bio- ethanol production by batch fermentation of kareish cheese whey. Two forms of whey; untreated (crude) whey containing 5% lactose and treated whey (deproteinized and concentrated to 14% lacto
Autor:
Sara Ibrahim, Mohamed M. M. Abd‐El‐Wahab, Maysa M. A. Ali, Abdel-Naser A. Zohri, Mohamed Abdelazim
Publikováno v:
Data in Brief, Vol 24, Iss, Pp-(2019)
The Scan Electron Microscope Images (SEM), X-ray Diffraction and Fourier Transform Infrared Spectroscopy (FTIR) dataset has been outlined investigating morphological features change of native sugarcane bagasse, as an agro-industrial lignocellulosic f
Publikováno v:
African Journal of Microbiology Research. 7:4550-4561
This study introduces two new thermotolerant strains of Kluyveromyces sp. for the biofuel industry to reduce the overall cost of production. The fermentation conditions including temperature, pH, incubation period and sugar concentration were adjuste