Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maysa Lima Parente Fernandes"'
Autor:
Robert Starke, Maysa Lima Parente Fernandes, Daniel Kumazawa Morais, Iñaki Odriozola, Petr Baldrian, Nico Jehmlich
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 381 (2021)
Revealing the relationship between taxonomy and function in microbiomes is critical to discover their contribution to ecosystem functioning. However, while the relationship between taxonomic and functional diversity in bacteria and fungi is known, th
Externí odkaz:
https://doaj.org/article/da01f72823a04f7aac359c92b13cf6cd
Autor:
Maysa Lima Parente Fernandes, Angélica Cristina de Souza, Paulo Sérgio Pedroso Costa Júnior, Lizzy Ayra Alcântara Veríssimo, Victor Satler Pylro, Disney Ribeiro Dias, Rosane Freitas Schwan
Publikováno v:
Food research international (Ottawa, Ont.). 157
The objective of this study was to apply for the first time sugary kefir to produce a new isotonic with low sodium. Additionally, the microbial community profile of grains and fermented kefir was evaluated through metataxonomics. The kefir grains wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5508d1d9a4b021a2d1899e73fd57623
https://pubmed.ncbi.nlm.nih.gov/35761569
https://pubmed.ncbi.nlm.nih.gov/35761569
Autor:
Robert Starke, Anna Maria Fiore-Donno, Maysa Lima Parente Fernandes, Felipe Bastida, Manuel Delgado-Baquerizo, Nico Jehmlich
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64884033d73d458afca90a33283a92e8
https://doi.org/10.2139/ssrn.4110931
https://doi.org/10.2139/ssrn.4110931
Autor:
José A. Siles, Robert Starke, Tijana Martinovic, Maysa Lima Parente Fernandes, Alberto Orgiazzi, Felipe Bastida
Publikováno v:
Soil Biology and Biochemistry. 174:108826
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ab085f2b2bdda564456489d74ef806b
https://doi.org/10.1016/j.soilbio.2022.108826
https://doi.org/10.1016/j.soilbio.2022.108826
Autor:
Daniel Kumazawa Morais, Iñaki Odriozola, Robert Starke, Nico Jehmlich, Petr Baldrian, Maysa Lima Parente Fernandes
Publikováno v:
Microorganisms
Volume 9
Issue 2
Microorganisms, Vol 9, Iss 381, p 381 (2021)
Volume 9
Issue 2
Microorganisms, Vol 9, Iss 381, p 381 (2021)
Unveiling the relationship between taxonomy and function in microbiomes is crucial to determine their contribution to ecosystem functioning. However, while the relationship between taxonomic and functional diversity in bacteria and fungi was reported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b09e73fbfaed461c5d5d19961a6ff3
Autor:
Angélica Cristina de Souza, Rosane Freitas Schwan, Disney Ribeiro Dias, Maysa Lima Parente Fernandes, Lizzy Ayra Alcântara Veríssimo
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 34:102037
In this paper, Aspergillus caespitosus CCDCA 11593 was first described as a producer of the enzyme l -asparaginase. A new fiber substrate of the Pereskia aculeata Miller was used in solid-state fermentation (SSF) for the production of l -asparaginase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ebfaa56ecb77359397cd52c44cc74ef
https://doi.org/10.1016/j.bcab.2021.102037
https://doi.org/10.1016/j.bcab.2021.102037
Autor:
Kay Schallert, Manuel Delgado-Baquerizo, José A. Siles, Felipe Bastida, Dirk Benndorf, Nico Jehmlich, Robert Starke, Maysa Lima Parente Fernandes, César Plaza
Publikováno v:
Journal of Proteomics. 237:104147
We lack a predictive understanding of the environmental drivers determining the structure and function of archaeal communities as well as the proteome associated with these important soil organisms. Here, we characterized the structure (by 16S rRNA g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3596011396b16603d0bf2e875ef737a
https://doi.org/10.1016/j.jprot.2021.104147
https://doi.org/10.1016/j.jprot.2021.104147
Publikováno v:
Journal of Food Biochemistry. 42:e12443
β-d-Fructofuranosidases are biotechnologically important enzymes produced by various organisms. Here, Aspergillus niveus produced an extracellular β-d-fructofuranosidase during SSF of cassava husk. This enzyme was purified 8.5-fold (recovery of 5.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e561e92abd503e0425643b8600a0053b
https://doi.org/10.1111/jfbc.12443
https://doi.org/10.1111/jfbc.12443