Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mayra Saby, Bazalar Pereda"'
Publikováno v:
European Food Research and Technology. 249:1007-1021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f344a948012cd676094a53c5fca4171
https://doi.org/10.1007/s00217-022-04191-9
https://doi.org/10.1007/s00217-022-04191-9
Publikováno v:
Journal of Food Science and Technology. 57:3267-3277
The aim of this research was to develop and characterize an innovative nectar formulation of Physalis peruviana fruits from the Argentinean Northern Andean region with optimized proportions of pulp and sucrose that maximizes the antioxidant activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53e6e9088d0723534be859ad2bd706fd
https://doi.org/10.1007/s13197-020-04358-w
https://doi.org/10.1007/s13197-020-04358-w
Publikováno v:
J Food Sci Technol
The aim of this research was to develop and characterize an innovative nectar formulation of Physalis peruviana fruits from the Argentinean Northern Andean region with optimized proportions of pulp and sucrose that maximizes the antioxidant activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e02124daf2ed9f8b5006dc58805e4218
https://pubmed.ncbi.nlm.nih.gov/32728275
https://pubmed.ncbi.nlm.nih.gov/32728275
Publikováno v:
Plant Foods for Human Nutrition. 74:68-75
Physalis peruviana L. fruits have gained great interest in different producing countries because they are good source of nutrients and bioactive compounds. However, the nutritional characterization and bioactive properties of both cultivated and wild
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa3cce1d1f8f61c9efcfe0dae96c4a89
https://doi.org/10.1007/s11130-018-0702-1
https://doi.org/10.1007/s11130-018-0702-1