Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mayra Paredes-Escobar"'
Autor:
Fabiola Cornejo, Rómulo Salazar, Ruth Martínez-Espinosa, Elena Villacrés, Mayra Paredes-Escobar, Jenny Ruales, Daniela Penafiel
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1146-1155 (2022)
Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The starch digestibility of a food is an indicator of its nutritional quality, mainly to prevent cardiometabolic food-related diseases. Limited informati
Externí odkaz:
https://doaj.org/article/398e813091a249d39ba8010c6344305d
Autor:
Mayra Paredes-Escobar, Marta Igual, Johana Ortiz-Ulloa, Xavier Carrera, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 108 (2023)
The consumption of food supplements in Latin America represents 7% of the world’s consumption, as reported by the Latin American Alliance of Responsible Nutrition (ALANUR) in 2021. Developing high-quality Andean-grain supplements could be interesti
Externí odkaz:
https://doaj.org/article/79d64c8b2a6941bb906f0c32622f494a
Autor:
Diego A. Jaramillo, María A. Peña‐González, Mayra Paredes‐Escobar, Andrés Pérez‐González, Marco A. Lazo‐Vélez
Publikováno v:
Starch - Stärke. 75:2200171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab4493ca9bdb8d6a892656da168b43ea
https://doi.org/10.1002/star.202200171
https://doi.org/10.1002/star.202200171
Autor:
Jenny Ruales Nájera, Federico Gómez Galindo, Lars Wadsö, Ingegerd Sjöholm, Mayra Paredes Escobar
Publikováno v:
Journal of Food Engineering. 81:313-317
The effect of postharvest long-term storage and pre-treatments on the mass transfer rates during osmotic dehydration of carrots was investigated. Four blanching times were used and the carrots were sampled during 12 weeks of storage. Cell vitality wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fda0f1db2b846b36dd1d61c4f3f9b49
https://doi.org/10.1016/j.jfoodeng.2006.11.005
https://doi.org/10.1016/j.jfoodeng.2006.11.005
Autor:
Paredes-Escobar, Mayra1,2 (AUTHOR) marigra@upvnet.upv.es, Igual, Marta2 (AUTHOR) xmartine@tal.upv.es, Ortiz-Ulloa, Johana3 (AUTHOR) johana.ortiz@ucuenca.edu.ec, Carrera, Xavier1 (AUTHOR), Martínez-Monzó, Javier2 (AUTHOR) pugarse@tal.upv.es, García-Segovia, Purificación2 (AUTHOR)
Publikováno v:
Biology & Life Sciences Forum. 2023, Vol. 26, p108. 5p.
Autor:
Jaramillo, Diego A.1 (AUTHOR), Peña‐González, María A.1 (AUTHOR), Paredes‐Escobar, Mayra2 (AUTHOR), Pérez‐González, Andrés1 (AUTHOR), Lazo‐Vélez, Marco A.1 (AUTHOR) malv@uazuay.edu.ec
Publikováno v:
Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-7. 7p.
Autor:
Cornejo, Fabiola1 (AUTHOR) fcornejo@espol.edu.ec, Salazar, Rómulo1 (AUTHOR), Martínez-Espinosa, Ruth2 (AUTHOR), Villacrés, Elena3 (AUTHOR), Paredes-Escobar, Mayra4 (AUTHOR), Ruales, Jenny5 (AUTHOR), Penafiel, Daniela6 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1146-1155. 10p.