Perfil e desafios da produção e da comercialização de alimentos orgânicos processados no estado do Rio de Janeiro

Autor: Martins de Souza do Valle, Tayrine, Carraco de Azeredo Peres, Bruna, Miranda Rodrigues Vidal, Marianna, de Albuquerque Costa Fonseca, Maria Fernanda, Gomes de Mello de Oliveira, Aline, Turon Costa da Silva, Thadia, Mayra Menezes Ayres, Ellen

Publikováno v: Health Surveillance under Debate: Society, Science & Technology ; Vol. 10 No. 2 (2022): May; 50-60
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 10 Núm. 2 (2022): Maio; 50-60
Vigil Sanit Debate, Rio de Janeiro; v. 10 n. 2 (2022): Maio; 50-60
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ

Introduction: Smallholder organic food processing contributes to an economically, socially and environmentally sustainable food system. It is important to know the profile and potential difficulties of organic food processors, organized under the mod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ddef8db4e5672165d50007a6b2c3a4a1
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1977