Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mayra Lopes de Oliveira"'
Autor:
Mayra Lopes de Oliveira, Juliana de Lara Castagnoli, Kerulyn Maria Chanivski Machado, Jaqueline Machado Soares, Flávia Teixeira, Daiana Novello
Publikováno v:
Revista Contexto & Saúde, Vol 23, Iss 47 (2023)
O objetivo da pesquisa foi avaliar a associação do sexo e do estado nutricional de crianças em fase escolar com a aceitação de alimentos. Participaram 626 escolares, com idade entre 7 e 10 anos, de Guarapuava, PR. A avaliação nutricional foi r
Externí odkaz:
https://doaj.org/article/8ce8fffbe10241e589c60525b600b65b
Autor:
Jaqueline Machado Soares, Flávia Teixeira, Mayra Lopes de Oliveira, Luane Aparecida do Amaral, Tainá da Silva Fleming de Almeida, Gabriel Henrique Oliveira de Souza, Lais Maluf Hokama, Bruna Menegassi, Elisvânia Freitas dos Santos, Daiana Novello
Publikováno v:
Foods, Vol 11, Iss 12, p 1667 (2022)
This research aimed to evaluate the effect of adding different levels of eggplant flour in cookie on the physicochemical and nutritional characteristics and to verify the sensory acceptability among children. Four eggplant flour cookie formulations w
Externí odkaz:
https://doaj.org/article/c9ff86b85bad4324aca7982ed377878f
Autor:
Kerulyn Maria Chanivski Machado, Juliana de Lara Castagnoli, Mayra Lopes de Oliveira, Flávia Teixeira, Jaqueline Machado Soares, Daiana Novello
Publikováno v:
Revista Contexto & Saúde, Vol 20, Iss 38 (2020)
Objetivo: Avaliar os fatores de prevalência sobre o estado nutricional de crianças em idade escolar. Método: Participaram da pesquisa 626 crianças de ambos os sexos, com idade entre 7 a 10 anos, matriculadas em 18 escolas municipais. Foram avalia
Externí odkaz:
https://doaj.org/article/be48cce91dbf4d40b1b4214ae70c267a
Autor:
Mayra Lopes de Oliveira, Juliana de Lara Castagnoli, Kerulyn Maria Chanivski Machado, Jaqueline Machado Soares, Daiana Novello, Flavia França Teixeira
Publikováno v:
Revista Contexto & Saúde. 20:131-137
Objetivo: Avaliar os fatores de prevalência sobre o estado nutricional de crianças em idade escolar. Método: Participaram da pesquisa 626 crianças de ambos os sexos, com idade entre 7 a 10 anos, matriculadas em 18 escolas municipais. Foram avalia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::936ac4e15989fda9306bcb786a95664a
https://doi.org/10.21527/2176-7114.2020.38.131-137
https://doi.org/10.21527/2176-7114.2020.38.131-137
Autor:
Mayra Lopes de Oliveira, Juliana de Lara Castagnoli, Kerulyn Maria Chanivski Machado, Jaqueline Machado Soares, Flávia Teixeira, Dalton Luiz Schiessel, Elisvânia Freitas dos Santos, Daiana Novello
Publikováno v:
Nutrients; Volume 14; Issue 14; Pages: 2827
This research aimed to evaluate the interdisciplinary educational intervention effects on knowledge of eating, nutrition, and physical activity in elementary-school students. Participants were 368 school children enrolled in public schools. The resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f295468556ae10f2931954c6a8632f
https://doi.org/10.3390/nu14142827
https://doi.org/10.3390/nu14142827
Autor:
Mayra Lopes de Oliveira, Daiana Novello, Jaqueline Machado Soares, Kerulyn Maria Chanisvski Machado
Publikováno v:
Anais do Coninter.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c58f9f9d7f4e10120794fc1ba948fe2
https://doi.org/10.29327/coninter2020.286229
https://doi.org/10.29327/coninter2020.286229
Autor:
Juliana de Lara Castagnoli, Mayra Lopes de Oliveira, Kerulyn Maria Chanisvski Machado, Daiana Novello
Publikováno v:
Anais do Coninter.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca59a1db73fd060116edfa28f15af3d8
https://doi.org/10.29327/coninter2020.295989
https://doi.org/10.29327/coninter2020.295989
Autor:
Juliana de Lara Castagnoli, Jaqueline Machado Soares, Daiana Novello, Mayra Lopes de Oliveira
Publikováno v:
Anais do Coninter.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ba4027084653a1b4934a65215d8f48a
https://doi.org/10.29327/coninter2020.286236
https://doi.org/10.29327/coninter2020.286236
Autor:
Elisvânia Freitas dos Santos, Jaqueline Machado Soares, Kerulyn Maria Chanivski Machado, Mayra Lopes de Oliveira, Adilson dos Anjos, Daiana Novello, Juliana de Lara Castagnoli
Publikováno v:
Food Quality and Preference. 94:104301
This study investigated the necessary sample size of children for the sensory evaluation of products made in cooking workshops containing low acceptance ingredients. The study included 315 children aged 7 to 10 years. Five products were submitted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3febe70beab04fd183d7431101a9ed4
https://doi.org/10.1016/j.foodqual.2021.104301
https://doi.org/10.1016/j.foodqual.2021.104301