Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mayra Leticia Figueroa-Magallón"'
Autor:
Francisco Javier Bacame-Valenzuela, Jesús Alberto Pérez-Garcia, Mayra Leticia Figueroa-Magallón, Fabricio Espejel-Ayala, Luis Antonio Ortiz-Frade, Yolanda Reyes-Vidal
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1559 (2020)
Pseudomonas aeruginosa metabolizes pyocyanin, a redox molecule related to diverse biological activities. Culture conditions for the production of pyocyanin in a defined medium were optimized using a statistical design and response surface methodology
Externí odkaz:
https://doaj.org/article/7c19b269e3054d27ac02c27445992464
Publikováno v:
Centro de Investigación y Desarrollo Tecnológico en Electroquímica
CIDETEQ
Repositorio Institucional CIDETEQ
CIDETEQ
Repositorio Institucional CIDETEQ
Pseudomonas aeruginosa produce piocianina como metabolito mayoritario, el cual presenta diferentes propiedades, principalmente su capacidad redox, con aplicación reciente en la producción de corriente eléctrica en celdas de combustible microbianas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::11a15d30ca0d349f9b4a9603f26feb67
http://cideteq.repositorioinstitucional.mx/jspui/handle/1021/444
http://cideteq.repositorioinstitucional.mx/jspui/handle/1021/444
Autor:
Luis Ortiz-Frade, Yolanda Reyes-Vidal, Jesús Alberto Pérez-García, Mayra Leticia Figueroa-Magallón, Francisco Javier Bacame-Valenzuela, Fabricio Espejel-Ayala
Publikováno v:
Microorganisms
Volume 8
Issue 10
Microorganisms, Vol 8, Iss 1559, p 1559 (2020)
Volume 8
Issue 10
Microorganisms, Vol 8, Iss 1559, p 1559 (2020)
Pseudomonas aeruginosa metabolizes pyocyanin, a redox molecule related to diverse biological activities. Culture conditions for the production of pyocyanin in a defined medium were optimized using a statistical design and response surface methodology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928d1a106ec10a1ce636ce209312a9bb
https://doi.org/10.3390/microorganisms8101559
https://doi.org/10.3390/microorganisms8101559