Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mayondi Grace Ramsdam"'
Autor:
Nawal Kishore Dubey, Mayondi Grace Ramsdam, Mamtaj S. Dkhar, Vipin Kumar Singh, Anand Kumar Chaudhari, Bhanu Prakash, H. Kayang
Publikováno v:
Archives of Phytopathology and Plant Protection. 54:1405-1420
Essential oils from five medicinal aromatic plants viz. Gaultheria fragrantissima Wall, Artemisia nilagirica Clarke, Curcuma longa Linn, Zingiber officinale Roscoe and Litsea cubeba (Lour.) Pers. w...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10cd4aed2375b24ba80213e6a28e1019
https://doi.org/10.1080/03235408.2021.1911561
https://doi.org/10.1080/03235408.2021.1911561
Autor:
Anand, Kumar Chaudhari, Akanksha, Singh, Vipin, Kumar Singh, Abhishek, Kumar Dwivedy, Somenath, Das, Mayondi, Grace Ramsdam, Mumtaz S, Dkhar, Highland, Kayang, Nawal, Kishore Dubey
Publikováno v:
Food chemistry. 311
This study reports enhanced efficacy of encapsulated α-Terpineol to control fungal, aflatoxin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b4838d2b45d84d72f47feea67ed10a4
https://pubmed.ncbi.nlm.nih.gov/31869648
https://pubmed.ncbi.nlm.nih.gov/31869648
Autor:
Vipin Kumar Singh, Akanksha Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, H. Kayang, Nawal Kishore Dubey, Mumtaz S Dkhar, Mayondi Grace Ramsdam, Somenath Das
Publikováno v:
Food Chemistry. 311:126010
This study reports enhanced efficacy of encapsulated α-Terpineol to control fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize samples. The α-Terpineol loaded chitosan nanoemulsion (α-TCsNe) was characterized thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a76f4567f2aed230bf524a9df86e9b53
https://doi.org/10.1016/j.foodchem.2019.126010
https://doi.org/10.1016/j.foodchem.2019.126010