Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mayola García Rivero"'
Publikováno v:
Sustainable Management of Environmental Contaminants ISBN: 9783031084454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9638edfdffa3a061e5c41dcb3de8e3d8
https://doi.org/10.1007/978-3-031-08446-1_4
https://doi.org/10.1007/978-3-031-08446-1_4
Autor:
Karina Bautista-Rangel, Abigail Martínez-Estrada, Martín R. Cruz-Díaz, María Aurora Martínez-Trujillo, Mayola García-Rivero
Publikováno v:
Bioprocess and Biosystems Engineering. 43:413-427
An integral bioprocess to produce lactic acid (LA) from banana peel (BP) was studied. Oxidases produced by Trametes versicolor and hydrolases produced by Aspergillus flavipes and Aspergillus niger saccharified BP at optimal conditions: 230 rpm, 66 g/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e88d9d70fed21046e41cddbed4bcca
https://doi.org/10.1007/s00449-019-02237-z
https://doi.org/10.1007/s00449-019-02237-z
Autor:
Leticia Soto Vázquez, María Aurora MartínezTrujillo, Isabel De La Luz Membrillo Venegas, Sergio Esteban Vigueras Carmona, Gabriela Zafra Jiménez, Ulises Durán Hinojosa, Mayola García Rivero
Publikováno v:
Fermentation Processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6c2d1f234645fc949413724d73df8c
http://www.intechopen.com/articles/show/title/solid-state-culture-for-lignocellulases-production
http://www.intechopen.com/articles/show/title/solid-state-culture-for-lignocellulases-production
Autor:
Janeth Fuentes-Hernández, Aurora Martínez-Trujillo, Mayola García-Rivero, Isabel Membrillo Venegas
Publikováno v:
International Journal of Food Science & Technology. 48:1798-1807
Summary Xylanolytic rich filtrates were obtained by A. niger sp in both submerged and solid-state culture using rice husk or wheat bran as the only carbon source. Filtrates obtained on rice husk showed the highest activities (~6500 and 5200 U g−1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::788b41926fbf8b591e70371780553f12
https://doi.org/10.1111/ijfs.12153
https://doi.org/10.1111/ijfs.12153