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Autor: Haenni, A.L., Miranda, J.R., Falk, B.W., Goldbach, R.W., Mayo, M.A., Shirako, Y., Toriyama, S.

Publikováno v: Virus Taxonomy: classification and nomenclature of viruses : VIIIth Report of the International Committee on Taxonomy of Viruses. London: Elsevier
Virus Taxonomy: classification and nomenclature of viruses : VIIIth Report of the International Committee on Taxonomy of Viruses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::38ed277a710fd14a89dbacf3b46c4b72
https://research.wur.nl/en/publications/the-tenuiviruses

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Cloned antigens as no risk, standarized positive controls in Elisa

Autor: Legorburu F.J., Font I., Jorda M.C., Keller H., Schots A., Harper K., Liney M., Serra C., Pereira C., Formica L., Dell'Orco M., Saldarelli P., Minafra A., Boscia D., Gallitelli D., Mayo M.A.

Publikováno v: 8th Int. congress Plant pathology, Christchurch, New Zealand, 2003
info:cnr-pdr/source/autori:Legorburu F.J., Font I., Jorda M.C., Keller H., Schots A., Harper K., Liney M., Serra C., Pereira C., Formica L., Dell'Orco M., Saldarelli P., Minafra A., Boscia D., Gallitelli D., Mayo M.A./congresso_nome:8th Int. congress Plant pathology,/congresso_luogo:Christchurch, New Zealand/congresso_data:2003/anno:2003/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::3eda4a8698d911120f22a3c497b94e3d
http://www.cnr.it/prodotto/i/130724

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Estimation des niveaux d'aflotoxines dans certaines denrées alimentaires et dans l'alimentation animale en Inde

Autor: Reddy, D.V.R., Thirumala Devi, K., Reddy, S.V., Waliyar, Farid, Mayo, M.A., Rama Devi, K., Ortiz, Rodomiro, Lenné, Jillian M.

Publikováno v: Food safety management in developing countries : Proceedings of the international workshop, CIRAD-FAO, 11-13 December 2000, Montpellier (France)

En Inde, la contamination des aliments par des mycotoxines est devenue une préoccupation depuis une dizaine d'années, notamment au niveau de l'industrie de l'alimentation animale, suite aux décès d'un nombre important de poules ayant consommé un

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::0692f8436438287d6a2cb7471ec2ab41
http://agritrop.cirad.fr/509521/

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Estimation of aflatoxin levels in selected foods and feeds in India

Autor: Reddy, D.V.R., Thirumala Devi, K., Reddy, S.V., Waliyar, Farid, Mayo, M.A., Rama Devi, K., Ortiz, Rodomiro, Lenné, Jillian M.

Publikováno v: Food safety management in developing countries : Proceedings of the international workshop, CIRAD-FAO, 11-13 December 2000, Montpellier (France)

Public and industrial interest in mycotoxin contamination has grown in India following significant deaths of poultry fed with contaminated feed in the 1990s. Using low-cost immunochemical tests, the research team analyzed samples of spices available

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::cfd9b04a0a4a67eacbc6e0e0ebc026d5
http://agritrop.cirad.fr/514090/

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