Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mayne R. Coe"'
Autor:
Jr. Mayne R. Coe
Publikováno v:
The Journal of the Acoustical Society of America. 90:2882-2882
Violin bellies, backs, and sides are immersed in a varnish bath under conditions of elevated temperature and pressure for periods of time ranging from 1 to 14 days. The varnish bath contains a drying oil in a volatile solvent. In a preferred embodime
Autor:
J. A. Leclebc, Mayne R. Coe
Publikováno v:
Industrial & Engineering Chemistry. 26:245-248
Autor:
Mayne R. Coe
Publikováno v:
Oil & Soap. 18:241-244
1. Oils and fats keep longer from developing rancidity by excluding, as far as possible, noxious metals, copper being considered the most active.
Autor:
Mayne R. Coe
Publikováno v:
Oil & Soap. 15:230-236
A theory is set forth for the mechanism of rancidification which is based on a disrupted photosynthesis in the case of vegetable oils and on the photosensitizing action of haemoglobin or other animal pigment that may be present in small amounts in an
Autor:
Mayne R. Coe
Publikováno v:
Oil & Soap. 18:227-231
Autor:
G L Bidwell, Mayne R. Coe
Publikováno v:
Journal of AOAC INTERNATIONAL. 7:297-304
Autor:
Mayne R. Coe
Publikováno v:
Journal of AOAC INTERNATIONAL. 11:251-257
Autor:
Mayne R. Coe
Publikováno v:
Oil & Soap. 13:197-199
1. The induction period of an oil is appreciably lengthened when the oil is kept in the dark, and it is likewise lengthened when oils are protected from light by a green wrapper delimited by 4,900 to 5,800 Angstrom units. 2. An oil which has been pro
Autor:
Mayne R. Coe
Publikováno v:
Oil & Soap. 14:171-173
(1) Peroxides in oils increase at a uniform rate when the oils are irradiated with light from a constant source, such as CX lamps.
Autor:
J. A. Le Clerc, Mayne R. Coe
Publikováno v:
Oil & Soap. 12:231-233
1. The antioxidants used in this investigation showed antioxygenic activity in delaying the development of rancidity, but they were not so effective as green wrappers which absorb all light except that delimited by 4900–5800 Angstrom units.