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Conducta alimentaria y estado nutricional de estudiantes de una escuela de Brasília/DF

Autor: Silva, Walney Fernandes Martins da, Andrade, Ana Beatriz de Oliveira, Guimarães, Ana Carolina de Faria Silva, Silva, Maria Júlia Assumpção Alves da, Bessa, Larissa de Freitas Macedo, Dormundo Nerys, Cristiane, Maynard, Dayanne da Costa

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e49511932307
Research, Society and Development; Vol. 11 Núm. 9; e49511932307
Research, Society and Development; v. 11 n. 9; e49511932307
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Changes in nutritional status are directly related to excessive consumption of foods, especially processed and ultra-processed foods. That's because these food sources are rich in sodium, sugar and fats, as well as food additives. In childhood, the r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::815440d8e29c9a2cf66346888aa20ada
https://rsdjournal.org/index.php/rsd/article/view/32307

Dieta cetogénica y tratamiento del câncer

Autor: Sousa, Daniel Donato de, Silva, João Gabriel Toledo Pacheco, Maynard, Dayanne da Costa

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e28211931806
Research, Society and Development; Vol. 11 Núm. 9; e28211931806
Research, Society and Development; v. 11 n. 9; e28211931806
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Faced with an expressive increase in the last decades in the case of cancer in the world population, the need for a dietary strategy supporting conventional treatment for patients diagnosed with cancer has become evident, with the aim of obtaining po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bfbe2fb4a75d5d138e904cc1b842933e
https://rsdjournal.org/index.php/rsd/article/view/31806

β-alanina y parestesia: ¿efecto secundario o ergogénico? Una análisis sobre la percepción de los culturistas en el rendimiento deportivo

Autor: Silva, Walney Fernandes Martins da, Andrade, Ana Beatriz de Oliveira, Maynard, Dayanne da Costa, Cruz, Michele Ferro de Amorim

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e17111931706
Research, Society and Development; Vol. 11 Núm. 9; e17111931706
Research, Society and Development; v. 11 n. 9; e17111931706
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The β-alanine is a non-essential amino acid and currently has been highlighted in the supplements industry because of its ergogenic potential, which is characterized by any artifice used to improve sports performance. This is because this supplement

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c6a7dece48dc72b2577fd900522039cb
https://rsdjournal.org/index.php/rsd/article/view/31706

Ampliar el concepto de nutrición sostenible: Aspectos nutricionales y ambientales

Autor: Cruz, Leticia Gomes Vaz, Oliveira, Rayssa Renata Alves, Maynard, Dayanne da Costa

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e13511931759
Research, Society and Development; Vol. 11 Núm. 9; e13511931759
Research, Society and Development; v. 11 n. 9; e13511931759
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The concept of sustainable nutrition is related to the way we treat both the environment and the health of humans, being a reflection of the way we use natural resources. This study had as its main objective to understand how sustainable nutrition ge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1196edcbb88965f97c0f919d511de375
https://rsdjournal.org/index.php/rsd/article/view/31759