Effects of negative pressure and directed ducted cooling systems on the performance of lactating sows

Autor: Ariadne Maria Portilho Saturnino da Silva, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Débora Minetti Sarturi, Stephan Alexander da Silva Alencar, Taynah Vieira Aguiar Farias, Maykelly da Silva Gomes, Gabriel Cipriano Rocha

Publikováno v: Revista Brasileira de Zootecnia, Vol 51 (2022)

ABSTRACT The objective of the present study was to evaluate the effects of cooling systems by negative pressure versus directed ducts on the performance of lactating sows and their litter. The experiment was conducted in a tropical climatic region in

Externí odkaz: https://doaj.org/article/c726c8a5986a4afc96af5a927f260b7f

Suplementação de betaína na dieta de suínos em terminação: Revisão

Autor: Dante Teixeira Valente Júnior, Marcos Henrique Soares, Lívia Maria dos Reis Barbosa, Gustavo Amorim Rodrigues, Matheus Balduino Gonçalves dos Reis, Maykelly da Silva Gomes, Alysson Saraiva

Publikováno v: Pubvet, Vol 13, Iss 3, Pp 1-12 (2019)

O aumento na deposição de gordura e da conversão alimentar durante a fase de terminação são fatores que implicam diretamente na qualidade da carne e também na rentabilidade da cadeia produtiva. Apesar disso, o abate tardio dos suínos pode res

Externí odkaz: https://doaj.org/article/9b6f7669e731484da166eb9bb0ad4b01

Net energy for 60 to 120 kg pigs fed low crude protein diets

Autor: Lívia Maria dos Reis Barbosa, Soraia Viana Ferreira, Marcos Henrique Soares, Maykelly da Silva Gomes, Dante Teixeira Valente Júnior, Alysson Saraiva

Publikováno v: Semina: Ciências Agrárias, Vol 39, Iss 1, Pp 339-348 (2018)

Two experiments were conducted to determine the effects of dietary net energy content (NE) on performance and carcass traits of finishing barrows fed low crude protein (CP) diets. Pigs (60.0 ± 2.41 kg, Exp. 1; 90.0 ± 2.96 kg, Exp. 2) were allotted

Externí odkaz: https://doaj.org/article/26fb6e71cb4c4f499886b9e5d153ca2f

Efeitos da glutamina e do glutamato em leitões alimentados com dietas com diferentes níveis de lisina digestível

Autor: Gabriel Cipriano Rocha, Dante Teixeira Valente Júnior, Maykelly da Silva Gomes, Ronaldo Lopes Cunha Júnior, Francisco Carlos de Oliveira Silva, Empresa de Pesquisa Agropecuária de Minas Gerais, Valdir Ribeiro Junior, Alysson Saraiva

Publikováno v: Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 3919-3930
Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 3919-3930
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The objective of the study was to evaluate the effects of glutamine and glutamate (Gln/Glu) on the growth performance and immune response of nursery pigs fed different digestible lysine content. Two hundred and sixteen piglets, weaned at 21 days old,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3963212f40824f7f67f7a119b131c6cb
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42775

Net energy for 60 to 120 kg pigs fed low crude protein diets

Autor: Soraia Viana Ferreira, Marcos Henrique Soares, Dante Teixeira Valente Júnior, Lívia Maria dos Reis Barbosa, Alysson Saraiva, Maykelly da Silva Gomes

Publikováno v: Semina: Ciências Agrárias; Vol. 39 No. 1 (2018); 339-348
Semina: Ciências Agrárias; v. 39 n. 1 (2018); 339-348
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias, Vol 39, Iss 1, Pp 339-348 (2018)

Two experiments were conducted to determine the effects of dietary net energy content (NE) on performance and carcass traits of finishing barrows fed low crude protein (CP) diets. Pigs (60.0 ± 2.41 kg, Exp. 1; 90.0 ± 2.96 kg, Exp. 2) were allotted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e260edea77ec0fb157f64ac40d9e2ba
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/29346