Zobrazeno 1 - 1
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pro vyhledávání: '"Mayela de la Rosa"'
Autor:
Rubén Moreno-Terrazas, Manuel Reinhart Kirchmayr, Luis E. Segura-García, Patricia Lappe-Oliveras, Mayela de la Rosa, Anne Gschaedler Mathis
Publikováno v:
LWT - Food Science and Technology. 79:160-169
Mezcal, a distilled alcoholic beverage derived from cooked agave plants, is manufactured traditionally on a small scale where raw materials and production practices differ noticeably between production regions, localities and even factories resulting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b69084dcd0423aa9d3a7f91d701725f6
https://doi.org/10.1016/j.lwt.2016.12.052
https://doi.org/10.1016/j.lwt.2016.12.052
