Výsledky vyhledávání - "Mayela Govea"

Akademický článek

Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review

Autor: Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L. Chávez-González, Rosa M. Rodríguez-Jasso, Sonia A. Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño

Publikováno v: Foods, Vol 13, Iss 8, p 1142 (2024)

The Cucurbitaceae family is an extensive group of fruits and vegetables that exhibit common characteristics; for example, they are farmed on a global scale and exhibit a wide range of applications, including fresh consumption and use in various food

Externí odkaz: https://doaj.org/article/5a64a8dba8c047138c1efcd298fbac42

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Akademický článek

Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions

Autor: Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar

Publikováno v: Fermentation, Vol 9, Iss 9, p 781 (2023)

Tea (Camellia sinensis) is an evergreen shrub that is recognized worldwide for its functional properties. The current global production of green tea is approximately 5.3 million tons per year. Green tea processing has severely affected the generation

Externí odkaz: https://doaj.org/article/6418bb47eb0f4425b3551962c5a69e1e

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Akademický článek

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

Autor: Sandra Pacios-Michelena, Cristobal N. Aguilar González, Olga B. Alvarez-Perez, Raul Rodriguez-Herrera, Mónica Chávez-González, Roberto Arredondo Valdés, Juan A. Ascacio Valdés, Mayela Govea Salas, Anna Ilyina

Publikováno v: Frontiers in Sustainable Food Systems, Vol 5 (2021)

One of the relevant problems in today's agriculture is related to phytopathogenic microorganisms that cause between 30–40% of crop losses. Synthetic chemical pesticides and antibiotics have brought human and environmental health problems and microb

Externí odkaz: https://doaj.org/article/6b4117ffd26147ec88ef54f5d6cbe5bf

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Akademický článek

Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)

Autor: Luis Estrada-Gil, Juan C. Contreras-Esquivel, Carolina Flores-Gallegos, Alejandro Zugasti-Cruz, Mayela Govea-Salas, Marco A. Mata-Gómez, Raúl Rodríguez-Herrera, Juan A. Ascacio-Valdés

Publikováno v: Molecules, Vol 27, Iss 5, p 1592 (2022)

Rambutan (Nephelium lappaceum L.) is a tropical fruit from Asia which has become the main target of many studies involving polyphenolic analysis. Mexico produces over 8 million tons per year of rambutan, generating a huge amount of agro-industrial wa

Externí odkaz: https://doaj.org/article/6d20b22afde6499fafdadc37590f9c0a

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Akademický článek

Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity

Autor: José Daniel García-García, Julia Cecilia Anguiano-Cabello, Roberto Arredondo-Valdés, Claudio Alexis Candido del Toro, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Mayela Govea-Salas, Mónica Lizeth González-Chávez, Rodolfo Ramos-González, Sandra Cecilia Esparza-González, Juan Alberto Ascacio-Valdés, Claudia Magdalena López-Badillo, Anna Ilyina

Publikováno v: Plants, Vol 10, Iss 7, p 1299 (2021)

In Mexico, mistletoes have several applications in traditional medicine due to the great variety of compounds with biological activities that have not been characterized to date. The goals of the present study are to analyze the composition of minera

Externí odkaz: https://doaj.org/article/972dd0058a8a41f4a84c0b386de824c4

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Akademický článek

Anaerobic Biodegradation of Polyaromatic Hydrocarbons by a Sulfate Reducing Bacteria C1Fd Strain

Autor: Sandra L. Villarreal Morales, Nagamani Balagurusamy, Raul Rodriguez Herrera, Alejandro Zugasti Cruz, Mayela Govea Salas, Jesús Morlett Chavez

Publikováno v: Journal of Pure and Applied Microbiology, Vol 11, Iss 2, Pp 793-801 (2017)

Aromatic hydrocarbons contamination is widely prevalent in various parts of the world due to anthropogenic activities and leads to anaerobic conditions. As a result, most of its biodegradation is due to anaerobic microorganisms, and most specifically

Externí odkaz: https://doaj.org/article/ea92f93b14834cb0a66412d62c169171

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