Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects.

Autor: Sørensen HM; School of Biotechnology, Dublin City University, D09 DX63 Dublin, Ireland.; I-Form, Advanced Manufacturing Research Centre, Dublin City University, D09 DX63 Dublin, Ireland., Rochfort KD; School of Nursing, Psychotherapy and Community Health, Dublin City University, D09 DX63 Dublin, Ireland., Maye S; Dairygold Co-Operative Society Limited, Clonmel Road, Co. Cork, P67 DD36 Mitchelstown, Ireland., MacLeod G; Dairygold Co-Operative Society Limited, Clonmel Road, Co. Cork, P67 DD36 Mitchelstown, Ireland., Loscher C; School of Biotechnology, Dublin City University, D09 DX63 Dublin, Ireland., Brabazon D; I-Form, Advanced Manufacturing Research Centre, Dublin City University, D09 DX63 Dublin, Ireland., Freeland B; School of Biotechnology, Dublin City University, D09 DX63 Dublin, Ireland.; I-Form, Advanced Manufacturing Research Centre, Dublin City University, D09 DX63 Dublin, Ireland.

Publikováno v: Nutrients [Nutrients] 2023 Nov 11; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 11.

Sensitivity Analysis and Strength Prediction of Fly Ash — Based Geopolymer Concrete with Polyethylene Terephtalate using Artificial Neural Network

Autor: Kevin Lawrence M. de Jesus, Jan Piola L. Dela Cruz, Dante L. Silva, Crisialine Joy C. Cahilig, Bernard S. Villaverde, Jessa Maye S. Sario

Publikováno v: 2020 IEEE 12th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM).

Sustainability is considered as one of the most essential developmental models which is integrated in almost all industries and fields of specialization worldwide. In civil engineering, the use of resources that were used as substitution to the tradi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9c4e577a6008be3cbbf039ad5622348
https://doi.org/10.1109/hnicem51456.2020.9400076

The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level.

Autor: Bardyn, M.¹, Maye, S.², Lesch, A.², Delobel, J.¹, Tissot, J.‐D.¹, Cortés‐Salazar, F.², Tacchini, P.³, Lion, N.¹, Girault, H. H.² hubert.girault@epfl.ch, Prudent, M.¹ michel.prudent@itransfusion.ch

Publikováno v: Vox Sanguinis. Oct2017, Vol. 112 Issue 7, p638-647. 10p.

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food.

Autor: Sørensen HM; School of Biotechnology, Dublin City University, D09 DX63 Dublin, Ireland.; I-Form, Advanced Manufacturing Research Centre, Dublin City University, D09 DX63 Dublin, Ireland., Rochfort KD; School of Nursing, Psychotherapy and Community Health, Dublin City University, D09 DX63 Dublin, Ireland., Maye S; Dairygold Co-Operative Society Limited, Clonmel Road, Co. Cork, P67 DD36 Mitchelstown, Ireland., MacLeod G; Dairygold Co-Operative Society Limited, Clonmel Road, Co. Cork, P67 DD36 Mitchelstown, Ireland., Brabazon D; I-Form, Advanced Manufacturing Research Centre, Dublin City University, D09 DX63 Dublin, Ireland., Loscher C; School of Biotechnology, Dublin City University, D09 DX63 Dublin, Ireland., Freeland B; School of Biotechnology, Dublin City University, D09 DX63 Dublin, Ireland.

Publikováno v: Nutrients [Nutrients] 2022 Jul 18; Vol. 14 (14). Date of Electronic Publication: 2022 Jul 18.