Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maydel Rodríguez González"'
Autor:
Olegario Muñiz Ugarte, Juan Estévez Álvarez, José Araújo dos Santos Júnior, Maydel Rodríguez González, Iván Pupo González, Alfredo Montero Álvarez, Otavio Pereira Dos Santos Junior, Zahily Herrero Fernández, Mariana Brayner Cavalcanti Freire Bezerra
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 14(1)
Mercury, lead, cadmium and arsenic are considered hazardous pollutants in the environment, which can result in a risk for human health. This study aimed to determine the contents of As, Cd, Cr, Cu, Hg, Ni, Pb and Zn by ICP-MS, CVAAS and ICP-AES in pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5efafbda52accb08165ace4a254822db
https://pubmed.ncbi.nlm.nih.gov/33441053
https://pubmed.ncbi.nlm.nih.gov/33441053
Autor:
Román Padilla Álvarez, Maydel Rodríguez González, Dennys Leyva Bombuse, José Araújo dos Santos Júnior, Alfredo Montero Álvarez, Iván Pupo González, Guillermo Mesa Pérez, Juan Estévez Álvarez, Nelis Blanco Hernández, Marvic Ortueta Milan, Nancy Alberro Macias, Zahily Herrero Fernández, Débora Hernández Torres
Publikováno v:
X-Ray Spectrometry. 45:77-84
This research presents the contents of Ca, Fe, Zn, Br, Rb, Sr and Pb in lichen samples used as biomonitors of air pollution collected in Havana. Statistical comparisons were made among the results obtained in three campaigns during three years. Two X
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6003e26bd180d9778c211afd428b5a6
https://doi.org/10.1002/xrs.2657
https://doi.org/10.1002/xrs.2657
Autor:
Maydel Rodríguez González, Iván Pupo González, Débora Hernández Torres, Juan Reynaldo Estevez Álvarez, Zahily Herrero Fernández, Nancy Alberro Macias, José Cícero Araujo dos Santos, Lino Angel Valcárcel Rojas, Alfredo Montero Álvarez, Diana López Sánchez
Publikováno v:
Food Control. 48:37-42
This paper presents the results of the implementation and application of methods for cadmium (Cd), mercury (Hg) and lead (Pb) analyses in fish samples. The determination of elements by Inductively Coupled Plasma-Atomic Emission Spectrometry and Cold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a98bef21db51be3be5ebec2a3d795908
https://doi.org/10.1016/j.foodcont.2014.05.056
https://doi.org/10.1016/j.foodcont.2014.05.056