Zobrazeno 1 - 10 of 45 pro vyhledávání: '"Mayara Schulz"'
1
Akademický článek
Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp
Autor: Marcello Rocha de Brito Júnior, Fabio Zacouteguy Ugalde, Luciano Valdemiro Gonzaga, Mayara Schulz, Roseane Fett, Ana Carolina Oliveira Costa, Giustino Tribuzi
Publikováno v: Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Juçara fruit (Euterpe edulis Martius) is rich in nutrients and antioxidant compounds, a potential ingredient to meet consumer demands for beers with bioactive potential. In this study, different concentrations (10, 20, and 40%) of juçara f
Externí odkaz: https://doaj.org/article/8329ecba455a4371875bb0b6ae604e77
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2
Akademický článek
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis
Autor: Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Publikováno v: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 376-384 (2021)
Research background. Sorbate and benzoate are important preservatives in food products, but these compounds can also have genotoxic effects, causing health risks to consumers. In this regard, this study aims to determine the mass fractions of sorbate
Externí odkaz: https://doaj.org/article/983b5d4e66764aed9523f71cdab1215e
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3
Akademický článek
Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study
Autor: Cândice Laís Knöner Copetti, Lucas B.R. Orssatto, Fernando Diefenthaeler, Taís Thomsen Silveira, Edson Luiz da Silva, Sheyla de Liz, Bruna Cunha Mendes, Débora Kurrle Rieger, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Mayara Schulz, Roseane Fett, Patricia Faria Di Pietro
Publikováno v: Journal of Functional Foods, Vol 67, Iss , Pp 103835- (2020)
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of juçara juice or water (control)
Externí odkaz: https://doaj.org/article/9135a84c0fb840159c1788241b155021
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7
Physicochemical characterization of honeys from Brazilian monitored beehives
Autor: Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Éverton Blainski, Mayara Schulz, Patricia Brugnerotto, Ana Carolina Oliveira Costa, Bibiana Silva, Roseane Fett, Denilson Dortzbach
Publikováno v: European Food Research and Technology. 247:2709-2719
This study was performed with floral honeys from an innovator and pioneer project in Brazil for the digital monitoring of beehives. Samples from six regions of the Santa Catarina state were evaluated for moisture, acidity, pH, electrical conductivity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::253134e2f53b187da98574ee2b6ca827
https://doi.org/10.1007/s00217-021-03805-y
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8
Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review
Autor: Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Mayara Schulz, Siluana Katia Tischer Seraglio, Roseane Fett
Publikováno v: Food Reviews International. 39:369-396
Euterpe fruits have gained prominence over the world due to the high levels of phenolic compounds. Meanwhile, these compounds are affected by ripening, genotypes, extraction, processing, storage, a...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dc8709e70bbd589d8f96f69a987377c
https://doi.org/10.1080/87559129.2021.1909060
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9
Stingless bee honey: a precious but unregulated product - reality and expectations
Autor: Mayara Schulz, Fabíola Carina Biluca, Roseane Fett, Ana Carolina Oliveira Costa, Francieli Braghini, Luciano Valdemiro Gonzaga
Publikováno v: Food Reviews International. 38:683-712
Stingless bee honey is a unique product with physicochemical characteristics and distinct antioxidant, antimicrobial, and medicinal properties from Apis mellifera honey. However, it does not fall w...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9373f275da7cc0225127f4390f2b0be1
https://doi.org/10.1080/87559129.2021.1884875
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10
Određivanje masenog udjela sorbata i benzoata u senfu, kečapu i umaku od rajčica pomoću kapilarne elektroforeze za manje od minute
Autor: Siluana Katia Tischer Seraglio, Mayara Schulz, Ana Carolina Oliveira Costa, Luciano Valdemiro Gonzaga, Priscila Nehring, Lais Morilla Pereira, Fabiana Della Betta, Roseane Fett
Publikováno v: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 376-384 (2021)
Food Technology and Biotechnology
Volume 59
Issue 3
Research background. Sorbate and benzoate are important preservatives in food products, but these compounds can also have genotoxic effects, causing health risks to consumers. In this regard, this study aims to determine the mass fractions of sorbate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e6b6853a1e3c6ee71d95ae333b6cbe8
https://hrcak.srce.hr/file/384098
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