Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mayara Rodrigues Pivetta"'
Autor:
Mayara Rodrigues Pivetta, Dirlei Antonio Berto, Alessandro Borges Amorim, Mayra Anton Dib Saleh, Daniela Felipe Pinheiro, Maria de Lourdes Mendes Vicentini Paulino, José Paes de Almeida Nogueira Pinto, Heraldo Cesar Gonçalves
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 4, Pp 2129-2146 (2014)
Two experiments were conducted to evaluate the effect of replacing lactose with maltodextrin and adding fructooligosaccharides (FOSs) to the feed of weaned piglets. The first experiment was conducted using a randomized block design with a 2 × 2 fact
Externí odkaz:
https://doaj.org/article/ef1ff30778a34c2c80937917fd6fc320
Autor:
Alexandra Maria da Silva, Heloísa Laís Fialkowski Bordignon, Cassiano Leopoldo Busatta Pasa, Mayara Rodrigues Pivetta, Alvaro Mario Burin Junior, Jovanir Inês Müller Fernandes, Thais Lina Taniguti
Publikováno v:
Journal of Applied Poultry Research. 28:52-62
SUMMARY The objective of the study was to evaluate some important parameters regarding production and welfare, as well as performance, uniformity, carcass yield and foot-pad lesions of broilers fed mash or pelleted diets with different concentrations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e23317ac616ffd3b6129046af1db4466
https://doi.org/10.3382/japr/pfy015
https://doi.org/10.3382/japr/pfy015
Autor:
Débora Zanoni do Prado, Clarissa Hamaio Okino Delgado, Milene Stefani Pereira, Júlia Carolina Athanázio Heliodoro, Paula K. Novelli, Luciana Francisco Fleuri, Mayara Rodrigues Pivetta, Mirella Rossitto Zanutto, Bruna Luiza Capoville, Valesca Cristiane Benelli Francisco
Diseases, such as cardiovascular system problems, diabetes, obesity, and cancer are frequent in last decades due to poor eating habits and sedentary lifestyle, mainly in industrialized countries where population consumes diets with extra calories and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb07242ad7cf318895212743859aa12
https://doi.org/10.1016/b978-0-12-811446-9.00004-6
https://doi.org/10.1016/b978-0-12-811446-9.00004-6
Autor:
Heraldo Cesar Gonçalves, Dirlei Antonio Berto, José Paes de Almeida Nogueira Pinto, Mayra Anton Dib Saleh, Maria de Lourdes Mendes Vicentini Paulino, Daniela Felipe Pinheiro, Alessandro Borges Amorim, Mayara Rodrigues Pivetta
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 4, Pp 2129-2146 (2014)
Two experiments were conducted to evaluate the effect of replacing lactose with maltodextrin and adding fructooligosaccharides (FOSs) to the feed of weaned piglets. The first experiment was conducted using a randomized block design with a 2 × 2 fact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ef58c2324bf384c13c95dc4c5575642
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14206
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14206
Autor:
Juliana Wagner Simon, Mayara Rodrigues Pivetta, Clarissa Hamaio Okino Delgado, Luciana Francisco Fleuri, Débora Zanoni do Prado, Paula K. Novelli
Publikováno v:
Enzymes in Food and Beverage Processing ISBN: 9780429157301
Fruits are appreciated for their organoleptic and nutritional characteristics as minerals, vitamins, sugars, and other beneficial components (Klavons et al. 1991). Worldwide production of fruit recorded growth from 420 million tons during 1989-1991 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46394951304a51fd893302a094b0bf14
https://doi.org/10.1201/b19408-17
https://doi.org/10.1201/b19408-17
Publikováno v:
New Biotechnology. 33:425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4548da22f75ccff1af53d63762fc9738
https://doi.org/10.1016/j.nbt.2015.10.031
https://doi.org/10.1016/j.nbt.2015.10.031