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pro vyhledávání: '"Mayara R. Lessa"'
Autor:
Camilla M. O. Santiago, Dalila G. de Oliveira, Arthur Rocha‐Gomes, Gabriel A. Oliveira, Eduardo de Oliveira Bernardes, Patrick L. Dias, Ítalo G. Reis, Cecília M. Severiano, Alexandre A. da Silva, Mayara R. Lessa, Nisia A. V. Dessimoni Pinto, Tania R. Riul
Publikováno v:
Journal of Food Biochemistry. 46
The present study aimed to evaluate the nutritional and redox status of supplementation with unripe banana flour (Musa cavendishii) in high-fat-fed Wistar rats. Male Wistar rats were divided into the following groups for 98 days: control-lab chow; un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e2c6f3c91794be2dbd4494c512e696
https://doi.org/10.1111/jfbc.14341
https://doi.org/10.1111/jfbc.14341
