PREPARAÇÕES CULINÁRIAS ELABORADAS COM FARINHA DAS SEMENTES DE MELÃO CANTALOUPE: ESTUDO PILOTO

Autor: Mayara Priscilla dos Santos Miranda, Vanessa Teixeira de Lima Oliveira, Anna Beatriz Santana Luz, Rosivania Lopes de Lima

Publikováno v: Revista Ciência Plural; v. 7 n. 3 (2021): Revista Ciência Plural; 43-60
Revista Ciência Plural
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN

Introduction: Brazil is in the ranking of the 10 countries that most waste food in the world, it is also the 3rd largest producer of fruits, with the Northeast responsible for the production of 95% of the melon. As a result of the high fruit producti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50fbb037d6b0d0dbf3b5c98130a0be90
https://periodicos.ufrn.br/rcp/article/view/23661