Výsledky vyhledávání - "Mayara Peron Pereira"

Impact of dietary vitamin A deficiency on body physiology and liver metabolism of Wistar rats

Autor: Elaine Cristina de Lara Spada, Guilherme Nunes da Cruz, Fhelipe Jolner Souza de Almeida, Daniela de Souza Vial Dahmer, Edgar Willibaldo Allebrandt Neto, Anderson de Oliveira Souza, Mayara Peron Pereira, Suelem Aparecida de França Lemes

Publikováno v: Nutrition and health.

Background: Studies suggest that vitamin A deficiency (VAD) can cause night blindness or xerophthalmia, hepatic and metabolic changes in the blood. Aim: Therefore, this work aimed to stablish a model of hypovitaminosis A in rats and to evaluate the e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbfd64e02e2227fad68617f513ae0bd
https://pubmed.ncbi.nlm.nih.gov/35603829

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Extratos alcoólicos de gervão (Stachytarpheta cayennensis) causam alteração anatômica em plântulas de pepineiro

Autor: Mayara Peron Pereira, Alan Carlos Batistão, Ivone Vieira da Silva, Oscar Mitsuo Yamashita, Teli Cristiane Briekowiec Kremer

Publikováno v: Revista em Agronegócio e Meio Ambiente. 13:333-348

A alelopatia é uma estratégia da planta para sua defesa e delimitação territorial, muito comum em plantas daninhas. O gervão (Stachytarpheta cayennensis) é uma espécie de planta daninha frequente em áreas de cultivo e urbanas na região amaz�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69999c21942bc8491035dcf71f875958
https://doi.org/10.17765/2176-9168.2020v13n1p333-348

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High‐fat diet and fructose drink introduced after weaning rats, induces a better human obesity model than very high‐fat diet

Autor: Paula Caroline de Almeida, Carlos Alexandre Fett, Thiago da Rosa Lima, Eudes Thiago Pereira Avila, Fabrício Azevedo Voltarelli, Lorena Silva Freire, Amílcar Sabino Damazo, Franciely Alves da Silva, Suélem Aparecida de França, James W. Navalta, Nair Honda Kawashita, Mayara Peron Pereira

Publikováno v: Journal of Food Biochemistry. 45

In the present study, we associated a high-fat diet (HF group: 45% kcal from lipids) or very high-fat (VHF group: 60% kcal from lipids) diet with a fructose drink (10% fructose) for hydration. Normal rat chow that received the control diet (content 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9df800110499a53d87bb4a0d2c27ffa
https://doi.org/10.1111/jfbc.13671

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The antioxidant system in the soleus muscle of growing rats is stimulated by the administration of a low-protein/high-carbohydrate diet

Autor: Cristina Helena Alves, Mayara Peron Pereira, Nair Honda Kawashita, Edgar Wilibaldo Allebrandt Neto, Francyele Dos Santos Correia, Suélem Aparecida de França, Bibiana Mozzaquatro Gai, Maísa Pavani dos Santos, Flávia H.S. da Silva, Samyra Lopes Buzelle

Publikováno v: Archives of Physiology and Biochemistry. 125:276-283

The aim of this study was to evaluate the generation of reactive oxygen species (ROS) by xanthine oxidase (XO), the enzymatic antioxidant system and oxidative damage in soleus and extensor digitorum longus (EDL) muscles of growing rats fed a low-prot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b780c9a9cc59fe252650a7bebb75d13f
https://doi.org/10.1080/13813455.2018.1455709

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A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue

Autor: Amílcar Sabino Damazo, Nair Honda Kawashita, Valéria Ernestânia Chaves, Laís A.A. Ferreira, Mayara Peron Pereira, Flávia H.S. da Silva, Marcelo A. Christoffolete, Andreas D. Flouris, Suélem Aparecida de França, George S. Metsios

Publikováno v: Nutrition. 42:37-45

Objective The aim of this study was to evaluate the browning and origin of fatty acids (FAs) in the maintenance of triacylglycerol (TG) storage and/or as fuel for thermogenesis in perirenal adipose tissue (periWAT) and inguinal adipose tissue (ingWAT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eb40d6d5a4d65626bfa3c7e31d845c8
https://doi.org/10.1016/j.nut.2017.05.007

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A low-protein, high carbohydrate diet induces increase in serum adiponectin and preserves glucose homeostasis in rats

Autor: Nair Honda Kawashita, Patricia Cristina Lisboa, Claudia Marlise Balbinotti Andrade, Mayara Peron Pereira, Suélem Aparecida de França, Thaís S Queiroz, Flávia H.S. da Silva, Mendalli Froelich, Amanda Martins Baviera, Patrícia Ceolin, Maísa Pavani dos Santos

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Anais da Academia Brasileira de Ciências, Vol 91, Iss 2
Anais da Academia Brasileira de Ciências, Volume: 91, Issue: 2, Article number: e20180452, Published: 01 JUL 2019
Anais da Academia Brasileira de Ciências v.91 n.2 2019
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05bb2439ca084c1128c8d12539ebed3f

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