Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mayara Pereira de Oliveira"'
Autor:
Kelly Karine Neves da Costa, Kelly Dantas Leite, Mayara Pereira de Oliveira, Ana Luiza Macedo de Araújo, Bruno Alexandre de Araújo Sousa
Publikováno v:
Revista Principia, Vol 1, Iss 40, Pp 46-53 (2018)
The objective of this study was to evaluate the physico-chemical and microbiological composition of the curd cheese informally sold in Sousa / PB. From May to August 2016, every 28 days, three samples from different vendors, called A, B and C, were c
Externí odkaz:
https://doaj.org/article/c4e6f3add85445b1906e86040b9b19df
Autor:
Ana Luiza Macedo de Araújo, Bruno Alexandre de Araújo Sousa, Mayara Pereira de Oliveira, Kelly Dantas Leite, Kelly Karine Neves da Costa
Publikováno v:
Revista Principia, Vol 1, Iss 40, Pp 46-53 (2018)
The objective of this study was to evaluate the physico-chemical and microbiological composition of the curd cheese informally sold in Sousa / PB. From May to August 2016, every 28 days, three samples from different vendors, called A, B and C, were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdcf400f3fdc9c085ec5e6d913e039fb
https://doi.org/10.18265/1517-03062015v1n40p46-53
https://doi.org/10.18265/1517-03062015v1n40p46-53
Autor:
Maria Simone Oliveira, Mayara Pereira de Oliveira, Bruno Alexandre de Araújo Sousa, Kelly Dantas Leite, George Wagner Nóbrega Silva
Publikováno v:
Revista Principia, Vol 1, Iss 35, Pp 34-41 (2017)
O leite é um alimento que possui alto valor nutricional e por isso é de fundamental importância para a dieta humana, devendo chegar à mesa do consumidor sem qualquer descaracterização em sua composição. Entre as diversas atividades de control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c9ea286ca9a93bfbdb3eaac68ca944b
https://doi.org/10.18265/1517-03062015v1n35p34-41
https://doi.org/10.18265/1517-03062015v1n35p34-41