Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mayara Mitiko Yoshihara Carneiro"'
Autor:
Raizza Fátima Abadia Tulux Rocha, Andréa Roberto Duarte Lopes Souza, Maria da Graça Morais, Mayara Mitiko Yoshihara Carneiro, Henrique Jorge Fernandes, Gelson Luís Dias Feijó, Bruna Biava de Menezes, Catherine Cecília Walker
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 6, Pp 2645-2658 (2018)
This study aimed to assess the performance, carcass traits, and non-carcass components of feedlot finished Texel crossbred lambs from different residual feed intake classes (RFI). Forty-seven uncastrated male Texel crossbred lambs (¾ Texel + ¼ Pant
Externí odkaz:
https://doaj.org/article/343757df891a477cb271e6d637834b0a
Autor:
Caroline Bertholini Ribeiro, Luiz Orcirio Fialho de Oliveira, Maria da Graça Morais, Henrique Jorge Fernandes, Mayara Mitiko Yoshihara Carneiro, Raizza Fátima Abadia Tulux Rocha, Débora Tiburcio Rocha
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 6, Pp 2607-2620 (2018)
Animal nutrition needs simple methodologies to be applied under field conditions, providing valid estimates of consumption and digestibility that can be used by both farmers and animal input industry. Thus, the search for new substances, provided in
Externí odkaz:
https://doaj.org/article/4093da76074a4f36b9344fb340f31134
Autor:
Caroline Bertholini Ribeiro, Maria da Graça Morais, Andréa Roberto Duarte Lopes Souza, Henrique Jorge Fernandes, Camila Celeste Brandão Ferreira Ítavo, Gumercindo Loriano Franco, Mayara Mitiko Yoshihara Carneiro, Raizza Fátima Abadia Tulux Rocha, Bruna Biava de Menezes, Catherine Cecília Walker
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 6, Pp 4243-4254 (2016)
Objetivou-se avaliar dietas com níveis crescentes de concentrado para borregas confinadas e estabelecer a proporção de concentrado ideal para maximizar a utilização dos nutrientes e o desempenho durante as fases de recria e terminação. Foram c
Externí odkaz:
https://doaj.org/article/31e81cef58634bba859890100b9a811a
Caulim e óxido crômico sob diferentes formas de administração em estudo de consumo e digestibilidade
Autor:
Caroline Bertholini Ribeiro, Luiz Orcirio Fialho de Oliveira, Maria da Graça Morais, Henrique Jorge Fernandes, Mayara Mitiko Yoshihara Carneiro, Raizza Fátima Abadia Tulux Rocha, Débora Tiburcio Rocha
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 6 (2018)
A nutrição animal necessita de metodologias simples que possam ser aplicadas em condições de campo, que sejam capazes de fornecer estimativas válidas de consumo e digestibilidade e que possam ser utilizadas tanto pelos produtores rurais quanto p
Externí odkaz:
https://doaj.org/article/418b38c8c17e458e867e1a305a906da3
Autor:
Mayara Mitiko Yoshihara Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Luiz Henrique Xavier da Silva, Alexandre Rodrigo Mendes Fernandes, Raquel Tenório de Oliveira, Claudia Andrea Lima Cardoso, Adriana Sathie Ozaki Hirata
Publikováno v:
Revista Brasileira de Zootecnia, Vol 45, Iss 6, Pp 319-327 (2016)
ABSTRACT The objective of this study was to evaluate the replacement of soybean meal by crushed crambe on the qualitative characteristics, lipids, and chemical composition of the meat from crossbred Santa Ines ewes. These animals presented an initial
Externí odkaz:
https://doaj.org/article/b5cbb0db701844a0afed78d27ec3f3eb
Autor:
Rafael Henrique de Tonissi e Buschinelli de Goes, Mayara Mitiko Yoshihara Carneiro, Milene Puntel Osmari, Kennyson Alves de Souza, Raquel Tenório de Oliveira, Charles Jhonnatan dos Santos Souza
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e37171-e37171 (2018)
The use of alternative sources of protein for ruminant can alter productivity and reduce costs in animal production. The aim of this study was to evaluate the performance, apparent digestibility and quantitative characteristics of carcass components
Externí odkaz:
https://doaj.org/article/764e4c9f2f8d406a8275db2aceb0487a
Autor:
Mayara Mitiko Yoshihara Carneiro, Maria da Graça Morais, Andréa Roberto Duarte Lopes Souza, Henrique Jorge Fernandes, Gelson Luís Dias Feijó, Marina de Nadai Bonin, Gumercindo Loriano Franco, Raizza Fátima Abadia Tulux Rocha
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48, Iss 0
ABSTRACT We evaluated performance, non-carcass components, and carcass characteristics of crossbred Texel lambs in different categories of residual intake and gain (RIG). We assessed 77 crossbred (¼ Pantaneira and ¾ Texel) non-castrated animals in
Externí odkaz:
https://doaj.org/article/d5467b34fd984905be5aab51365f35d2
Autor:
Tereza Gabriela da Costa, Adriana Garabini de Freitas Andrade, Henrique Jorge Fernandes, Gumercindo Loriano Franco, Andréa Roberto Duarte Lopes Souza, Mayara Mitiko Yoshihara Carneiro, Maria da Graça Morais, Bruna Biava de Menezes, Catherine Cecília Walker
Publikováno v:
Animal Production Science.
Context Many indices of feed efficiency for livestock have been proposed, but most are associated with differences in body composition and consequently affect meat quality. Aims This study aimed to assess meat quality and lipid profile of intramuscul
Autor:
Mayara Mitiko Yoshihara Carneiro, Kennyson Alves de Souza, Rafael Henrique de Tonissi e Buschinelli de Goes, Charles Jhonnatan dos Santos Souza, Raquel Tenório de Oliveira, Milene Puntel Osmari
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e37171
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e37171
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 40, Article number: e37171, Published: 11 JUN 2018
Redalyc
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e37171-e37171 (2018)
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e37171
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 40, Article number: e37171, Published: 11 JUN 2018
Redalyc
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e37171-e37171 (2018)
The use of alternative sources of protein for ruminant can alter productivity and reduce costs in animal production. The aim of this study was to evaluate the performance, apparent digestibility and quantitative characteristics of carcass components
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f9ed6f7ae17a08afe6b6b34e106cd94
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37171
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37171
Caulim e óxido crômico sob diferentes formas de administração em estudo de consumo e digestibilidade
Autor:
Mayara Mitiko Yoshihara Carneiro, Luiz Orcírio Fialho de Oliveira, Maria da Graça Morais, Débora Tiburcio Rocha, Raizza Fátima Abadia Tulux Rocha, Caroline Bertholini Ribeiro, Henrique Jorge Fernandes
Publikováno v:
Semina: Ciências Agrárias. 39:2607
A nutricao animal necessita de metodologias simples que possam ser aplicadas em condicoes de campo, que sejam capazes de fornecer estimativas validas de consumo e digestibilidade e que possam ser utilizadas tanto pelos produtores rurais quanto pela i