Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations

Autor: Abrahão Victor Tavares de Lima Teixeira dos Santos, Jesús Rafael Rodríguez Amado, Helison de Oliveira Carvalho, Mayara Brito de Sousa, Heitor Ribeiro da Silva, José Otávio Carréra Silva Júnior, Ariadna Lafourcade Prada, Daniele da Cruz de Assis, José Carlos Tavares Carvalho, Adriana Maciel Ferreira

Publikováno v: Revista Brasileira de Farmacognosia, Vol 29, Iss 5, Pp 677-685 (2019)
Revista Brasileira de Farmacognosia, Volume: 29, Issue: 5, Pages: 677-685, Published: 09 DEC 2019
Revista Brasileira de Farmacognosia v.29 n.5 2019
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA

The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are anthocyanins. This paper aimed to standardize the extraction process and characterize an anthocyanin-rich dry extract obtained from this fruit. A 23 full factorial de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e837a49745768c76a85d8fcf124e99
http://www.sciencedirect.com/science/article/pii/S0102695X18307336

Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability

Autor: Francisco Martins Teixeira, Mayara Brito de Sousa, Soraya S. Andrade, Larissa Borges, Andriele da Mata Lima, Maria Silvanira Barbosa, Jozé L F Vieira, Evonnildo Costa Gonçalves, Karla F P Barroso

Publikováno v: Journal of the Science of Food and Agriculture. 93:735-740

BACKGROUND: One difficulty of self-sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e52fd70f2f98b6836ebee19a100b653c
https://doi.org/10.1002/jsfa.5793