Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mayara Aline Baller"'
Autor:
Tatiane Rosin Vincunas, Angélica Priscila do Carmo Alves, Mayara Aline Baller, José Eurico Possebon Cyrino
Publikováno v:
Revista de Ciências Agrárias, Vol 65 (2022)
The number of feed mills manufacturing aquafeeds has increased considerably, and as a consequence so has the range of quality commercial fish feeds. A better knowledge of the actual composition of feeds available in the Brazilian market is key to mee
Externí odkaz:
https://doaj.org/article/4bf518aec02746cf9c384e13c4c67b34
Autor:
Salvatore Cucinotta, Marianna Oteri, Mayara Aline Baller, Lucas Bassi Scarpim, Camila Goloni, Biagina Chiofalo, Aulus Cavalieri Carciofi
Publikováno v:
Animals, Vol 13, Iss 4, p 745 (2023)
Fiber supplemented extruded foods are produced by pet food companies to help with several specific health conditions. The fiber material, however, is difficult to incorporate efficiently into dry kibble diets for dogs. The aim of the study was to eva
Externí odkaz:
https://doaj.org/article/e871d3bc5ab04b3ab2505897d3d65aa2
Autor:
Débora Alberici Eugênio, Lara Mantovani Volpe, Priscila Martins Ribeiro, Mayara Aline Baller, Letícia Graziele Pacheco, Amanda Vitta Takahashi, Peterson Dante Gavasso Pacheco, Thaila Cristina Putarov, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T16:02:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The aim of the present study was to compare orange fibre, beet pulp and inulin as fibre sources for cats. A control diet (CON) was formulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194ab7c39e5b857fdbb814865ce7047b
Autor:
Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Thaila Cristina Putarov, Francine M. Peres, Mayara Aline Baller, Érico de Mello Ribeiro
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T08:36:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Citrus pulp pellets (CPP) and orange fiber (OF) are coproducts of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9e5a684fb37ab9ce104cb3c2cd065cf
https://doi.org/10.1016/j.anifeedsci.2021.115123
https://doi.org/10.1016/j.anifeedsci.2021.115123
Autor:
Mayara Aline Baller, Mariana Monti, Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Francine M. Peres
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T16:52:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-12-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Water addition is required for proper extrusion, improving dough flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4d2e69e3931ed22005039f70916c1f
Autor:
Peterson Dante Gavasso Pacheco, Thaila Cristina Putarov, Aulus Cavalieri Carciofi, Mayara Aline Baller, Bruna Agy Loureiro, Francine M. Peres
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:37:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-01 The aim of this study was to evaluate the effects of specific thermal energy (STE) application at the extrusion preconditioning stage on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d47d799dbbd45355f42cde9b03aed497
Autor:
K.S. Venturini, Thaila Cristina Putarov, Mayara Aline Baller, Aulus Cavalieri Carciofi, Euclides Braga Malheiros, M. F. Sarcinelli
Publikováno v:
Journal of animal physiology and animal nutrition. 102(4)
Soya bean protein concentrate (SPC) with two particle sizes were evaluated on extrusion parameters, kibble formation, digestibility and palatability of dog foods. Eight diets were extruded: PBM-control diet based on poultry by-product meal (PBM); GM-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61292a809bd67791c752edc09c91bae0
https://pubmed.ncbi.nlm.nih.gov/29638015
https://pubmed.ncbi.nlm.nih.gov/29638015