Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Mayanny Gomes da Silva"'
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Developed and characterization of nanostructured lipid carriers containing food-grade interesterified lipid phase for food application
Autor: Mayanny Gomes, da Silva, Kamila Ramponi Rodrigues, de Godoi, Mirna Lúcia, Gigante, Lisandro, Pavie Cardoso, Ana, Paula Badan Ribeiro
Publikováno v: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Agradecimentos: Ana Paula Badan Ribeiro thank CNPq (grant number 303429/2018-6) for productivity grant and São Paulo -FAPESP (grant number 16/11261-8; 2019/27354-3). Kamila Ramponi Rodrigues de Godoi thank CNPq (grant number 140789/2017-0) for PhD s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5493f6e7d15f499432cff551811ea31
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6
Physicochemical characterization of licuri oil and ucuuba butter
Autor: Kamila Ramponi Rodrigues de Godoi, Ana Paula Badan Ribeiro, Fernanda Luisa Lüdtke, Mayanny Gomes da Silva, Thais Jordânia Silva, Larissa Magalhães Grimaldi, Renato Grimaldi
Publikováno v: INFORM International News on Fats, Oils, and Related Materials.
The Brazilian rainforest is a rich source of exotic fats. The physical and chemical properties of such fats are not well-known. This article looks at the physicochemical characterization of two fats from the Brazilian Amazon Rainforest: licuri oil an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a89dc2f3a55bf2d7f222129ad3268d8
https://doi.org/10.21748/inform.09.2021.26
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7
Lauric fats from the Brazilian Amazon: babassu and murumuru
Autor: Larissa Magalhães Grimaldi, Mayanny Gomes da Silva, Fernanda Luisa Lüdtke, Kamila Ramponi Rodrigues de Godoi, Ana Paula Badan Ribeiro, Renato Grimaldi, Thais Jordânia Silva
Publikováno v: INFORM International News on Fats, Oils, and Related Materials. 32
Babassu and murumuru palms are both sources of lauric acid. Due to their high oxidative stability and well-defined melting points, fats from both plants are widely used in the cosmetic industry and in the preparation of specialty fats for confectione
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ff0b797983247e76ca13a2340c7fea2
https://doi.org/10.21748/inform.04.2021.18
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8
Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids
Autor: Rodolfo Lázaro Soares Viriato, Mirna Lúcia Gigante, Lisandro Pavie Cardoso, Mayara de Souza Queirós, Mayanny Gomes da Silva, Ana Paula Badan Ribeiro
Publikováno v: Food research international (Ottawa, Ont.). 128
As an alternative to the strategies currently used to deliver unsaturated fatty acids, especially, the essentials omega-6 and 3- fatty acids, the aim of this work was to investigate the effect of the incorporation of 25 e 50% (w/w) of olive, corn and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f561c47a005b46d3db4aef6f873e7c6
https://pubmed.ncbi.nlm.nih.gov/31955748
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