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Autor:
Cherevko, Aleksandr, Mykhaylov, Valeriy, Mayak, Оlga, Shevchenko, Andrey, Prasol, Svitlana, Sardarov, Aziz
Publikováno v:
EUREKA: Life Sciences, Iss 1, Pp 37-43 (2021)
Vegetable concentrates contain in their composition dietary fibers, microelements, color-forming substances, allowing to use them as a replacer of a main substance in food products rather successfully. The authors propose a way of vegetables processi