Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maya Purwanti"'
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 7, Iss 2 (2024)
The aim of this study was to examine the quality of milk including microbiological, chemical properties and detection of subclinical mastitis resulting from the application of bay leaf solution as a natural antiseptic. Application of bay leaf solutio
Externí odkaz:
https://doaj.org/article/7301bb97bea944d39f9efaf757b81660
Publikováno v:
Jurnal Agripet, Vol 21, Iss 2, Pp 122-127 (2021)
ABSTRACT. Kementerian Pertanian terus berupaya untuk mewujudkan swasembada daging sapi/kerbau melalui pengembangan sapi keturunan Belgian Blue. Salah satu bangsa sapi yang dikembangkan adalah sapi persilangan Belgian Blue dengan Friesian Holstein (BB
Externí odkaz:
https://doaj.org/article/7c9277e099494df89bcc73a35cb08c99
Publikováno v:
Jurnal Agroekoteknologi dan Agribisnis. 5:69-78
The amount of sheep urine waste and the need for environmentally friendly vegetables are increasing, however most farmers do not know the benefits of urine waste due to the lack of knowledge. This study aimed to determine the recommended dose of bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f604f8aeecd496f4381a9ab6ee509c5e
https://doi.org/10.51852/jaa.v5i2.483
https://doi.org/10.51852/jaa.v5i2.483
Publikováno v:
Jurnal Agripet. 21:122-127
Kementerian Pertanian terus berupaya untuk mewujudkan swasembada daging sapi/kerbau melalui pengembangan sapi keturunan Belgian Blue. Salah satu bangsa sapi yang dikembangkan adalah sapi persilangan Belgian Blue dengan Friesian Holstein (BBXFH). Pene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b2128ccf8b2d61ae6d14425881485d6
https://doi.org/10.17969/agripet.v21i2.19734
https://doi.org/10.17969/agripet.v21i2.19734
Autor:
Maya Purwanti, Ristiono Ristiono
Publikováno v:
Jurnal Penelitian dan Pengembangan Pendidikan. 5:334
Siswa cenderung pasif dan hanya menerima informasi dari guru. Dengan demikian, kegiatan pembelajaran berpusat pada guru. Maka penelitian ini bertujuan untuk menciptakan bahan ajar lembar kerja siswa (LKPD) berbasis pendekatan saintifik dengan materi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d4b439a9f56cf8246955823a650374a
https://doi.org/10.23887/jppp.v5i3.34850
https://doi.org/10.23887/jppp.v5i3.34850
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 20, Iss 1, Pp 1-8 (2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70C for B. cereus and 25, 45, 70ºC for C. perfringens) and modified storage cond
Externí odkaz:
https://doaj.org/article/e19bef8dbbdd40e09a8ab5e1756889c8