Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maya Okouchi"'
Autor:
Kumiko Saito, Maya Okouchi, Mana Yamaguchi, Tayori Takechi, Yoshiro Hatanaka, Koji Kitsuda, Takayo Mannari, Hitoshi Takamura
Publikováno v:
Journal of Food Science. 87:576-584
Increasing number of individuals worldwide are consuming gluten-free products, for example, bread, for health and other reasons. However, gluten-free products are currently expensive and/or their preparation involves the use of specialist machinery o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1237408217a1e8d162e88fed6e06d9f6
https://doi.org/10.1111/1750-3841.16040
https://doi.org/10.1111/1750-3841.16040
Autor:
Kumiko Saito, Maya Okouchi, Mana Yamaguchi, Tayori Takechi, Yoshiro Hatanaka, Koji Kitsuda, Takayo Mannari, Hitoshi Takamura
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ced59d8cf6b7ad5242705d8cf74eec8e
https://doi.org/10.1111/jfpp.17228
https://doi.org/10.1111/jfpp.17228
Autor:
Kumiko Saito, Maya Okouchi, Mana Yamaguchi, Tayori Takechi, Yoshiro Hatanaka, Koji Kitsuda, Takayo Mannari, Hitoshi Takamura
Publikováno v:
Journal of food scienceREFERENCES. 87(11)
Recently, there has been an increase in the demand for gluten-free bread due to health reasons. One of the flours used to produce gluten-free bread is rice flour; flour characteristics are very important for breadmaking. Although a study has shown th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15beb09d10202dbbd3aa17be0aa31501
https://pubmed.ncbi.nlm.nih.gov/36181452
https://pubmed.ncbi.nlm.nih.gov/36181452
Autor:
Saito, Kumiko1 (AUTHOR), Okouchi, Maya2,3 (AUTHOR), Yamaguchi, Mana2 (AUTHOR), Takechi, Tayori4 (AUTHOR), Hatanaka, Yoshiro5 (AUTHOR), Kitsuda, Koji6 (AUTHOR), Mannari, Takayo7,8 (AUTHOR), Takamura, Hitoshi1,8 (AUTHOR) takamura@cc.nara‐wu.ac.jp
Publikováno v:
Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-8. 8p.
Autor:
Saito, Kumiko, Okouchi, Maya, Yamaguchi, Mana, Takechi, Tayori, Hatanaka, Yoshiro, Kitsuda, Koji, Mannari, Takayo, Takamura, Hitoshi
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Nov2022, Vol. 87 Issue 11, p4820-4830, 11p
Autor:
Saito, Kumiko, Okouchi, Maya, Yamaguchi, Mana, Takechi, Tayori, Hatanaka, Yoshiro, Kitsuda, Koji, Mannari, Takayo, Takamura, Hitoshi
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Feb2022, Vol. 87 Issue 2, p576-584, 9p