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pro vyhledávání: '"Maya Kamar"'
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2620 (2019)
High whole grain intake is beneficial for health. However, adolescents consume low levels of whole grain and the understanding of the underpinning reasons for this is poor. Using a visual, participatory method, we carried out a pilot feasibility stud
Externí odkaz:
https://doaj.org/article/989b4908936f441f86b5d8e1921fad53