Výsledky vyhledávání - "May Thang Yin Mee"

Thermal Stability Evaluation of Refined Bleached Deodorized Palm Oil (RBDPO) from Different Refining Parameters for Standard Crude Palm Oil

Autor: May Thang Yin Mee, Mohd Suria Affandi Yusoff, Haniza Ahmad, Ahmadilfitri Mohd. Noor

Publikováno v: ETP International Journal of Food Engineering. :36-39

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::07aa755fe5c691dcf621c8ecb9725219
https://doi.org/10.18178/ijfe.4.1.36-39

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Akademický článek

Preliminary Analysis of Lignocellulose Content and Monolignol Composition of Oil Palm Trunk from Two Different Genetic Backgrounds.

Autor: Ho Li Sim¹ ho.li.sim@simedarby.com, Tan Bee Aik¹, Noh, Normahnani Md¹, Talib, Siti Sarah A.¹, Ithnin, Nalisha¹, Daim, Leona Daniela Jeffery¹, Keong, Tony Ooi Eng, Yusof, Hirzun Mohd

Publikováno v: BioResources. 2015, Vol. 10 Issue 4, p8194-8207. 14p. 2 Diagrams, 2 Charts, 3 Graphs.

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