Zobrazeno 1 - 10
of 16
pro vyhledávání: '"May Mak"'
Publikováno v:
Dietetics, Vol 2, Iss 3, Pp 267-277 (2023)
The aim of this paper is to report on the differences in clinical and service engagement outcomes of patients attending the paediatric dietetic outpatient service at a major metropolitan hospital before the outbreak of the coronavirus (using face-to-
Externí odkaz:
https://doaj.org/article/943653da9289413fb496957e6085e891
Publikováno v:
Asia Pacific Journal of Health Management, Vol 14, Iss 1 (2019)
Objective: This paper explores the professional identity (PI) of Allied Health Managers (AHMs) and how their identity is typically constructed. Methods: A qualitative research methodology utilising semi-structured interviews was employed for this
Externí odkaz:
https://doaj.org/article/c572afd7325341999f36d4b81cfbbebb
Autor:
Adeola, Bamgboje-Ayodele, Sandra, Avery, Joanne, Pearson, May, Mak, Kylie, Smith, Orlando, Rincones, Shalini, Vinod, Victoria, Bray, Ivana, Ducinoska, Karina, McCarthy, Kimberley, Williamson, Geoff P, Delaney, Afaf, Girgis
Publikováno v:
Journal of Evaluation in Clinical Practice. 28:1072-1083
Details of the development and implementation of integrated care pathways (ICPs) in the context of electronic collection of patient reported outcomes (ePROs) for cancer patients are largely lacking in the literature. This study describes what, why an
Autor:
Mei Ying Boon, Sarah Ramsey, Christina Maurice, Amy R. Villarosa, Ajesh George, Genevieve Z. Steiner, Karen P.Y. Liu, Roslyn G. Poulos, Paul Simpson, Debra Palesy, Karen Watson, Deborah Parker, Christopher J. Poulos, May Mak, Lisa G. Pont
Publikováno v:
Gerontology & Geriatrics Education. 42:399-422
Appropriately skilled staff are required to meet the health and care needs of aging populations yet, shared competencies for the workforce are lacking. This study aimed to develop multidisciplinary core competencies for health and aged care workers i
Publikováno v:
Nutrition & Dietetics. 78:324-332
AIMS: Communication is the main method used by dietitians to conduct their practice. Yet, few evidence-based tools are available to assess dietitians' communication skills to guide skill development. Further, workplace peer review programs for assess
Autor:
Vicki E. Barrington, Kainaat Syed, May Mak, Sara Smilevska, Kirsty Maunder, Eleanor J Beck, Kathryn Marshall
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationREFERENCES. 35(3)
BACKGROUND Accurate dietary intake data are critical to nutrition care planning. Commonly used food record charts (FRC) are paper-based, time consuming, require nutrient analysis estimations, and may provide limited accuracy. The present study aimed
Autor:
Carol Lam, Kathy Rodgers, Mimi Lou, Christopher J. Meeks, Roslynn Stone, Cindy Lin, Lilia Yang Xu, Gladys Moriguchi Mitani, Sandra J Pineda, May Mak
Publikováno v:
Journal of Cardiovascular Pharmacology and Therapeutics. 24:521-533
Introduction: Many warfarin-related genotypes have shown to impact the average daily warfarin (ADW) dose requirements; however, information in non-Caucasian populations is limited. Objectives: To identify the frequencies of 4 warfarin-related gene po
Publikováno v:
Nephrology (Carlton, Vic.)REFERENCES. 25(5)
Aim A multidisciplinary approach, including dietetics, is considered the optimal model of care for dialysis preparation. Dietetic consultation (DC) focuses on symptom management and dietary changes to delay time to dialysis. Evidence of the effective
Publikováno v:
Nutrition & Dietetics. 74:229-235
Aim The aims of this study were to investigate the nutritional management practice and nutritional status of patients with oesophageal and gastro-oesophageal cancers, and to propose strategies for improving their nutritional and clinical outcomes. Me
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 74(3)
The aims of this study were to investigate the nutritional management practice and nutritional status of patients with oesophageal and gastro-oesophageal cancers, and to propose strategies for improving their nutritional and clinical outcomes.All pat