Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici

Autor: Yoshiharu Fujii, May Khaing Hpoo, Yosei Oikawa, Valery Prokhorov, Tsutomu Arie, Akihito Takano, Maryia Mishyna

Publikováno v: Sustainability, Vol 12, Iss 9334, p 9334 (2020)
Sustainability (Switzerland) 12 (2020) 22
Sustainability
Volume 12
Issue 22
Sustainability (Switzerland), 12(22)

The antifungal activity of volatile compounds from the fruit, leaf, rhizome and root of 109 plant species was evaluated against Fusarium oxysporum f. sp. lycopersici (FOL) race 1&mdash
the tomato wilt pathogen&mdash
by using the modified di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551f8e210e689a3d2f7eebe4542cd743
https://www.mdpi.com/2071-1050/12/22/9334