Zobrazeno 1 - 5
of 5
pro vyhledávání: '"May Kay Neoh"'
Autor:
May Kay Neoh, Betty Sharina Haniff Lai, Zuwariah Abdul Rahman, Wai Han Ng, Chiou Yi Ho, Zuliehaiza Kahairudin, Aini Masitah Mohammad, Zuriati Ibrahim, Norshariza Jamhuri, Siti Noraini Ahmad Samwil, Aeininhayatey Abdullah, Zulfitri Azuan Mat Daud, Zalina Abu Zaid, Nor Baizura Md. Yusop
Publikováno v:
Malaysian Journal of Nutrition. 26:257-271
Autor:
Zalina Abu Zaid, May Kay Neoh, Zulfitri Azuan Mat Daud, Nor Baizura Md Yusop, Zuriati Ibrahim, Zuwariah Abdul Rahman, Norshariza Jamhuri, Aishah Zafirah Abdul Azim
Publikováno v:
Nutrients; Volume 14; Issue 3; Pages: 548
Nutrients, Vol 14, Iss 548, p 548 (2022)
Nutrients, Vol 14, Iss 548, p 548 (2022)
Background: Weight loss is well-known among head and neck (HNC) patients during radiotherapy and could continue after the treatment is completed. Weight monitoring is essential for treatment outcomes and cancer surveillance. The purpose of the study
Autor:
Norshariza Jamhuri, Zulfitri Azuan Mat Daud, Zuriati Ibrahim, Zalina Abu Zaid, May Kay Neoh, Zuwariah Abdul Rahman, Nor Baizura Md. Yusop
Publikováno v:
Nutrients
Volume 12
Issue 5
Nutrients, Vol 12, Iss 1225, p 1225 (2020)
Volume 12
Issue 5
Nutrients, Vol 12, Iss 1225, p 1225 (2020)
Background: The purpose of this study is to evaluate changes in nutrition impact symptoms (NIS) and nutritional and functional status that occur throughout radiotherapy in head and neck cancer (HNC) patients. Methods: A prospective observational stud
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:A26
Feasibility study of smartphone application for self-monitoring dietary intake among cancer patients
Autor:
Norshariza Jamhuri, Wai Han Ng, May Kay Neoh, Chiou Yi Ho, Zuwariah Abd Rahman, Zhen Hong Ban
Publikováno v:
Journal of Medical Research and Innovation. 4:e000209
Objective: Evidence accumulates that optimal nutrition status positively influences cancer treatment outcomes. A "smartphone application" (intelligent dietitian support apps, iDSA) was developed to act as a tool to assist patients in terms of dietary