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pro vyhledávání: '"May, M. (Margaret)"'
Autor:
Beynon, R. A. (Rhona A.), Richmond, R. C. (Rebecca C.), Santos Ferreira, D. L. (Diana L.), Ness, A. R. (Andrew R.), May, M. (Margaret), Smith, G. D. (George Davey), Vincent, E. E. (Emma E.), Adams, C. (Charleen), Ala‐Korpela, M. (Mika), Würtz, P. (Peter), Soidinsalo, S. (Sebastian), Metcalfe, C. (Christopher), Donovan, J. L. (Jenny L.), Lane, A. J. (Athene J.), Martin, R. M. (Richard M.), P. S. (ProtecT Study Group), P. c. (PRACTICAL consortium)
Lycopene and green tea consumption have been observationally associated with reduced prostate cancer risk, but the underlying mechanisms have not been fully elucidated. We investigated the effect of factorial randomisation to a 6‐month lycopene and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2423::0f46727d2415d1169ec61e0f4f601836
http://urn.fi/urn:nbn:fi-fe2019070522810
http://urn.fi/urn:nbn:fi-fe2019070522810
