Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Maxwell T Hincke"'
Autor:
Maeva Halgrain, Maris Schneider, Shumeng Jia, Agnès Narcy, Eric Gambier, Maxwell T. Hincke, Marc D. McKee, Sophie Réhault-Godbert, Natalie Reznikov
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104308- (2024)
ABSTRACT: Our objective was to analyze the effect of selection for divergent traits in the domestic chicken on embryonic skeletal development, which could affect postnatal bird welfare. Development was compared between the Ross 308 broiler line (fast
Externí odkaz:
https://doaj.org/article/df94f0d407744259836d28b85f5b6d74
Autor:
Garima Kulshreshtha, Cian Ward, Nicholas D. Calvert, Cristina Benavides-Reyes, Alejandro B. Rodriguez-Navarro, Ty Diep, Maxwell T. Hincke
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2027 (2024)
The cuticle covering the outer surface of an eggshell functions as both a physical and chemical barrier against invading microorganisms. Contamination of eggs by microbial pathogens progresses in four stages: bacterial attachment to the egg surface,
Externí odkaz:
https://doaj.org/article/9f6a9d602a934f3aaa1abc2015ca9ada
Autor:
Thierry Moreau, Joël Gautron, Maxwell T. Hincke, Philippe Monget, Sophie Réhault-Godbert, Nicolas Guyot
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
The calcitic avian eggshell provides physical protection for the embryo during its development, but also regulates water and gaseous exchange, and is a calcium source for bone mineralization. The calcified eggshell has been extensively investigated i
Externí odkaz:
https://doaj.org/article/845ac1b284c542c6bce7959d2fa905dc
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
The chicken eggshell (ES) consists of 95% calcium carbonate and 3.5% organic matter, and represents the first physical barrier to protect the developing embryo, while preventing water loss. During the second half of development, calcium ions from the
Externí odkaz:
https://doaj.org/article/a0c75226ee694a6981fa96f51cc6a1f9
Autor:
Garima Kulshreshtha, Liliana D’Alba, Ian C. Dunn, Sophie Rehault-Godbert, Alejandro B. Rodriguez-Navarro, Maxwell T. Hincke
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Cleidoic eggs possess very efficient and orchestrated systems to protect the embryo from external microbes until hatch. The cuticle is a proteinaceous layer on the shell surface in many bird and some reptile species. An intact cuticle forms a pore pl
Externí odkaz:
https://doaj.org/article/1b8286000b054d35b11f6741295b619b
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
The chicken egg is a well-known complete food of human daily consumption which serves as a cost-effective, high-quality nutrient resource. About 30% of table eggs are directed to breaker plants in developed countries, leading to the generation of sub
Externí odkaz:
https://doaj.org/article/20df4dfdcd71400ab64ad93d5ba9b341
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
The avian eggshell is a remarkable biomineral, which is essential for avian reproduction; its properties permit embryonic development in the desiccating terrestrial environment, and moreover, are critically important to preserve unfertilized egg qual
Externí odkaz:
https://doaj.org/article/243a39dd0f164d5c967446259858e999
Autor:
Garima Kulshreshtha, Cristina Benavides-Reyes, Alejandro B. Rodriguez-Navarro, Ty Diep, Maxwell T. Hincke
Publikováno v:
Foods, Vol 10, Iss 11, p 2559 (2021)
The bacterial load on the eggshell surface is a key factor in predicting the bacterial penetration and contamination of the egg interior. The eggshell cuticle is the first line of defense against vertical penetration by microbial food-borne pathogens
Externí odkaz:
https://doaj.org/article/5ccfb60845fe4d6db9282a8b5df0f9fc
Publikováno v:
Foods, Vol 10, Iss 9, p 2178 (2021)
The eggshell membrane (ESM), mainly composed of collagen-like proteins, is readily available as a waste product of the egg industry. As a novel biomaterial, ESM is attractive for its applications in the nutraceutical, cosmetic, and pharmaceutical fie
Externí odkaz:
https://doaj.org/article/dff6ee203198423290feac1fed21e4b0
Publikováno v:
Data in Brief, Vol 26, Iss , Pp - (2019)
Eggshell (ES) and eggshell membrane (ESM) is a significant byproduct of the egg producing industry (Ahmed et al., 2019). Many studies have been undertaken to utilize ES waste for potential value added applications (Cordeiro and Hincke, 2011). Describ
Externí odkaz:
https://doaj.org/article/7ed1abaa53bd422a98a51147b04991d0