Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maxwell H. Hogshead"'
Autor:
Christopher R. Barbey, Maxwell H. Hogshead, Benjamin Harrison, Anne E. Schwartz, Sujeet Verma, Youngjae Oh, Seonghee Lee, Kevin M. Folta, Vance M. Whitaker
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The cultivated strawberry (Fragaria × ananassa) is an economically important fruit crop that is intensively bred for improved sensory qualities. The diversity of fruit flavors and aromas in strawberry results mainly from the interactions of sugars,
Externí odkaz:
https://doaj.org/article/b179291bfada4c1ca612181e1a472262
Autor:
Christopher R, Barbey, Maxwell H, Hogshead, Benjamin, Harrison, Anne E, Schwartz, Sujeet, Verma, Youngjae, Oh, Seonghee, Lee, Kevin M, Folta, Vance M, Whitaker
Publikováno v:
Frontiers in Plant Science
The cultivated strawberry (Fragaria × ananassa) is an economically important fruit crop that is intensively bred for improved sensory qualities. The diversity of fruit flavors and aromas in strawberry results mainly from the interactions of sugars,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f130e8545fa4155e8b229497d6d63cb
https://pubmed.ncbi.nlm.nih.gov/34093602
https://pubmed.ncbi.nlm.nih.gov/34093602
Autor:
Sujeet Verma, Kevin M. Folta, Vance M. Whitaker, Benjamin S. Harrison, Youngjae Oh, Christopher R. Barbey, Maxwell H. Hogshead, Anne E Schwartz, Seonghee Lee
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The cultivated strawberry (Fragaria ×ananassa) is an economically important fruit crop that is intensively bred for improved sensory qualities. The diversity of fruit flavors and aromas in strawberry result mainly from the interactions of sugars, ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55df71639a9db655610c3bc21410233
https://doi.org/10.1101/2020.10.07.330001
https://doi.org/10.1101/2020.10.07.330001
