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pro vyhledávání: '"Maxine Sharps"'
Publikováno v:
Appetite
The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link. The global coronavirus pandemic (Covid 19) resulted in national lockdowns where individuals were asked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db7b88a10c029dc975fa99dd3a64ea6
https://doi.org/10.1016/j.appet.2020.105082
https://doi.org/10.1016/j.appet.2020.105082
People’s perceptions of the food intake of people in their social environment have been shown to be associated with their own intake of a variety of foods. However, less is known about whether people’s perceptions of the meat and plant-based meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79ddd2d4ad79070daa99e5a5170114bf
https://doi.org/10.31219/osf.io/2gjxa
https://doi.org/10.31219/osf.io/2gjxa
Publikováno v:
Appetite. 167:105615
The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link. Perceived social norms refer to beliefs that people hold about what other people do (descriptive norms
Purpose: Children’s fruit and vegetable consumption is lower than recommended and increasing consumption is important for children’s health. Nudges influence children’s eating behaviour, but less is known about their influence on children’s f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ffad1fa7aa62ec20dac7776a45b9c98
https://doi.org/10.31219/osf.io/v5xu4
https://doi.org/10.31219/osf.io/v5xu4
Publikováno v:
Appetite. 144:104457
The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link. Children’s fruit and vegetable consumption is lower than recommended. Increasing consumption is impo
Autor:
Barbara J. Rolls, Maxine Sharps, Marion M. Hetherington, Pam Blundell-Birtill, Charlotte E L Evans
Publikováno v:
Digital Health
Digital Health, Vol 5 (2019)
Digital Health, Vol 5 (2019)
Objective Adolescents and young adults select larger portions of energy-dense food than recommended. The majority of young people have a social media profile, and peer influence on social media may moderate the size of portions selected. Methods Two
Autor:
Maxine, Sharps, Eric, Robinson
Publikováno v:
Appetite
There is initial evidence that beliefs about the eating behaviour of others (perceived eating norms) can influence children's vegetable consumption, but little research has examined the mechanisms explaining this effect. In two studies we aimed to re
Autor:
Maxine Sharps, Kanayo Umeh
Publikováno v:
British Food Journal. 114:1310-1324
PurposeWhat are the psychological requirements for increasing fruit and vegetable intake in young people? Psychological theory suggests behaviour modification is driven by ten experiential and behavioural “processes of change”. However, their rol
Publikováno v:
Appetite. 130:316
Publikováno v:
Appetite. 123:462