Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maximilienne Toetie Allaart"'
Autor:
Maximilienne Toetie Allaart, Bartholomeus B. Fox, Ingo H. M. S. Nettersheim, Martin Pabst, Diana Z. Sousa, Robbert Kleerebezem
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Hexanoate is a valuable chemical that can be produced by microorganisms that convert short-chain- to medium-chain carboxylic acids through a process called chain elongation. These microorganisms usually produce mixtures of butyrate and hexan
Externí odkaz:
https://doaj.org/article/28612c38076f486f9cf8c05d1ff4b821
Autor:
Maximilienne Toetie Allaart, Bartholomeus B. Fox, Ingo H. M. S. Nettersheim, Martin Pabst, Diana Z. Sousa, Robbert Kleerebezem
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/234763ca2c024a0bad26e3fe57750e10
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Anaerobic microbial communities can produce carboxylic acids of medium chain length (e.g., caproate, caprylate) by elongating short chain fatty acids through reversed β-oxidation. Ethanol is a common electron donor for this process. The influence of
Externí odkaz:
https://doaj.org/article/19b69e9910714666a087300d6ff7b316
Publikováno v:
Frontiers in Bioengineering and Biotechnology 9 (2021)
Frontiers in Bioengineering and Biotechnology, 9
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Frontiers in Bioengineering and Biotechnology, 9
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Anaerobic microbial communities can produce carboxylic acids of medium chain length (e.g., caproate, caprylate) by elongating short chain fatty acids through reversed β-oxidation. Ethanol is a common electron donor for this process. The influence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d813f89301927096c9b2a78e3cb44072
https://research.wur.nl/en/publications/product-inhibition-and-ph-affect-stoichiometry-and-kinetics-of-ch
https://research.wur.nl/en/publications/product-inhibition-and-ph-affect-stoichiometry-and-kinetics-of-ch