Výsledky vyhledávání - "Maximilienne Ascenssion Nyegue"

LC‐MS quantification of scopoletin in cassava ( Manihot Esculenta Crantz) varieties, local derived foods, and activity on some food spoilage fungi

Autor: Youchahou Njankouo Ndam, Maximilienne Ascenssion Nyegue, Germain Kansci, Ehabe E. Eugène, Marie Josiane Kenfack, Pauline Mounjouenpou

Publikováno v: Journal of Food Processing and Preservation. 44

The identification and use of natural compounds with antimicrobial activity against foodborne pathogens is of major importance. This study quantified, using Liquid Chromatography coupled with Mass Spectrum (LC‐MS), scopoletin in the roots of 20 cas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69fb51c6736bc50a3860d7ae193355b9
https://doi.org/10.1111/jfpp.14387

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