Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maximiliano Müller"'
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Background Commercial diets are frequently formulated to meet or exceed nutrient levels including those of limiting essential amino acids (AA) covering potential individual variations within the herd. However, the provision of dietary excess
Externí odkaz:
https://doaj.org/article/248b828b38c045cdbaa4507ac804abfc
Autor:
Elout Van Liefferinge, Maximiliano Müller, Noémie Van Noten, Jeroen Degroote, Shahram Niknafs, Eugeni Roura, Joris Michiels
Publikováno v:
Animals, Vol 11, Iss 8, p 2262 (2021)
Cinnamaldehyde and capsaicin have been reported to exert effects on the gastric function, mediated by the interaction with transient receptor potential ankyrin channel 1 (TRPA1) and transient receptor potential vanilloid channel 1 (TRPV1), respective
Externí odkaz:
https://doaj.org/article/4a4f573d497b45bfbf688a167bd928f2
Autor:
Maximiliano Müller, Chenjing Xu, Marta Navarro, Nuria Elias Masiques, Alan Tilbrook, Robert van Barneveld, Eugeni Roura
Publikováno v:
Journal of Animal Science.
Excess dietary amino acids (AA) has been associated with reduced feed intake, increased satiation, and extended satiety in pigs. Recent ex vivo studies suggested that satiety peptide cholecystokinin (CCK) and insulinotropic glucagon-like peptide 1 (G
Publikováno v:
Animal Production Science. 62:1147-1159
Amino acids (AA) play key metabolic roles in the regulation of feed intake, growth, and immunity among other physiological functions. Dietary AA supplements (i.e. non-protein-bound synthetic AA) and proteins (through peptides and free AA coming from
Autor:
Maximiliano Müller, Chenjing Xu, Marta Navarro, Nuria Elias-Masiques, Alan Tilbrook, Robert van Barneveld, Eugeni Roura
Publikováno v:
Journal of Animal Science. 100
Excess dietary amino acids (AA) may negatively affect feed intake in pigs. Previous results showed that Lys, Leu, Ile, Phe, and Glu significantly increased gut peptide secretion (i.e., cholecystokinin, glucagon-like peptide 1). However, the link betw
Autor:
Maximiliano Müller, Elout Van Liefferinge, Marta Navarro, Elisabet Garcia-Puig, Alan Tilbrook, Robert van Barneveld, Eugeni Roura
Publikováno v:
Journal of animal science. 100(4)
The impact of individual amino acids (AA) on gut hormone secretion and appetite regulation in pigs remains largely unknown. The aim of the present study was to determine the effect of the 20 proteinogenic AA on the release of the anorexigenic hormone
Autor:
Eugeni Roura, Elout Van Liefferinge, Shahram Niknafs, Joris Michiels, Jeroen Degroote, Noémie Van Noten, Maximiliano Müller
Publikováno v:
Animals
Volume 11
Issue 8
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 2262, p 2262 (2021)
ANIMALS
Volume 11
Issue 8
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 2262, p 2262 (2021)
ANIMALS
Simple Summary The gut is able to “sense” nutrients and release gut hormones to regulate digestive processes. Accordingly, various gastrointestinal cell types possess transient receptor potential channels, cation channels involved in somatosensat
O30. An oral gavage of lysine reduces feed intake by stimulating satiation and satiety in young pigs
Publikováno v:
Animal - science proceedings. 13:155
Autor:
da Veiga, Milton, Pandolfo, Carla Maria, Netto, José Maximiliano Müller, Andreola, Faustino, Flaresso, Jefferson Araújo, Figueiredo, Olívia Aparecida Rodolfo, de Bem, Clóvis Goulart, Katsurayama, José Masanori
Publikováno v:
Agropecuária Catarinense Journal; Vol. 21 No. 3 (2008); 79-84
Agropecuária Catarinense; v. 21 n. 3 (2008); 79-84
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 21 n. 3 (2008); 79-84
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
The soil fertility in four regions of Santa Catarina State, Southern Brazil, which were established bytheir similarity in parent material and climate conditions, was surveyed using 35,163 soil samples, analyzed in 2004 by five official laboratories i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::128def1ff5f2009f270bf141dd1411dd
https://publicacoes.epagri.sc.gov.br/rac/article/view/870
https://publicacoes.epagri.sc.gov.br/rac/article/view/870
Autor:
Milton da Veiga, Carla Maria Pandolfo, José Maximiliano Müller Netto, Faustino Andreola, Jefferson Araújo Flaresso, Olívia Aparecida Rodolfo Figueiredo, Clóvis Goulart de Bem, José Masanori Katsurayama
Publikováno v:
Agropecuária Catarinense, Vol 21, Iss 3 (2021)
Avaliou-se a fertilidade do solo em lavouras de quatro regiões de Santa Catarina, definidas pela similaridade de formação geológica e de clima, a partir de resultados de 35.163 amostras enviadas em 2004 aos laboratórios oficiais do Estado. O con