Effects of Black Wattle (Acacia mearnsii) Condensed Tannins on Intake, Protozoa Population, Ruminal Fermentation, and Nutrient Digestibility in Jersey Steers

Autor: Andre S. Avila, Maximiliane A. Zambom, Andressa Faccenda, Maria L. Fischer, Fernando A. Anschau, Tiago Venturini, Rodrigo C. R. Tinini, Jessica G. Dessbesell, Antonio P. Faciola

Publikováno v: Animals, Vol 10, Iss 6, p 1011 (2020)

The objective of this study was to evaluate the effect of inclusion of condensed tannins (CT) from black wattle (Acacia mearnsii) on feed intake, ruminal protozoa population, ruminal fermentation, and nutrient digestibility in Jersey steers. Five rum

Externí odkaz: https://doaj.org/article/2224cd7c1ac44229bc496280d0bd7cea

Use of dried waste of cassava starch extraction for feeding lactating cows

Autor: TATIANE FERNANDES, MAXIMILIANE A. ZAMBOM, DEISE D. CASTAGNARA, LEILIANE C. SOUZA, DAIANE O. DAMASCENO, EMERSON L. SCHMIDT

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 87, Iss 2, Pp 1101-1111 (2015)

The aim of this study was to determine the best level of utilization of dried waste of cassava starch extraction (WCSEd) as a substitute for corn for lactating cows. Four lactating cows were fed diets with increasing levels (0%, 33%, 66% and 100%) of

Externí odkaz: https://doaj.org/article/954673a16b834bc6979483488d1e7298

Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil

Autor: Ferenc Istvan Bánkuti, Gabriella Oliveira, Julio Cesar Damasceno, Pedro Gustavo Loesia Lima, Maximiliane Alavarse Zambom, Melise Dantas Machado Bouroullec

Publikováno v: Revista Brasileira de Zootecnia, Vol 52 (2023)

ABSTRACT We sought to develop a typology describing structural, production, and socioeconomic characteristics of dairy systems that produce artisanal cheese and compare it with that of systems that produce only raw milk. Data on 204 raw milk producer

Externí odkaz: https://doaj.org/article/76b365909c21439ab0c5e6a8bbaf77c6

Silage of residue from the extraction of cassava starch in diets from lactating holstein cows

Autor: Maximiliane Alavarse Zambom, Tatiane Fernandes, Emerson Luis Schmidt, João Arlindo Gouveia Gonçalves, Magali Soares dos Santos Pozza, Cleovani Rossi Javorski, Leiliane Cristine de Souza, Rodrigo Cezar dos Reis Tinini

Publikováno v: Semina: Ciências Agrárias, Vol 36, Iss 3, Pp 1701-1712 (2015)

The objective of evaluating the intake and digestibility of nutrients, milk production, production efficiency and composition, and blood parameters of Holstein cows fed silage of the residue from the extraction of cassava starch (SRECS), replacing 0%

Externí odkaz: https://doaj.org/article/c8f56c2627624bdb8a5eaafe46c76e24

Influência do período de estocagem sobre o valor nutricional e microbiológico de grãos de cervejaria secos ao sol

Autor: Jessica G Dessbesell, André Sanches de Avila, Maximiliane Alavarse Zambom, Ricardo Dri, Deise Dalazen Castagnara, Kleves V Almeida, Ana-Ruth E Almeida, Maria L Fischer, Rodrigo C R Tinini, Andressa Faccenda

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 4, Pp 254-266 (2020)
Revista Colombiana de Ciencias Pecuarias, Volume: 34, Issue: 4, Pages: 254-266, Published: 21 OCT 2022

Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and preserve. Objective: To evaluate the efficiency of sun dehydration of wet brewer�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d153978cdf6cbf1e40c0811c1af75e24
https://doi.org/10.17533/udea.rccp.v34n4a02