Zobrazeno 1 - 10
of 204
pro vyhledávání: '"Maximilian LACKNER"'
Autor:
Babak Hosseintabar-Ghasemabad, Olga Vilorievna Kvan, Elena Vladimirovna Sheida, Artem Vladimirovich Bykov, František Zigo, Alireza Seidavi, Mona Mohamed Mohamed Yasseen Elghandour, Moises Cipriano-Salazar, Maximilian Lackner, Abdelfattah Zeidan Mohamed Salem
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Using nanotechnology, while improving the health of broiler chickens, it is possible to control and reduce the conflict of minerals in the intestines, and toxicity of and pollution by these elements. It could be shown that the antioxidant an
Externí odkaz:
https://doaj.org/article/d36ca74a8cdd4b7dbbfd37e813d93f93
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-25 (2024)
Abstract The global population is increasing, with a predicted demand for 1250 million tonnes of animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) offers a sustainable solution. This review covers SCP producti
Externí odkaz:
https://doaj.org/article/1a097edaf084402d8db1c9d429543703
Autor:
Jorge Adalberto Cayetano De Jesús, Mona Mohamed Mohamed Yasseen Elghandour, Moyosore Joseph Adegbeye, Daniel López Aguirre, José Alejandro Roque-Jimenez, Maximilian Lackner, Abdelfattah Zeidan Mohamed Salem
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract This study aimed to evaluate the effect of nano-encapsulation of four essential amino acids (AA), threonine, methionine, tryptophan, and lysine on in vitro ruminal total gas, methane, carbon monoxide, and hydrogen sulfide production as well
Externí odkaz:
https://doaj.org/article/69e90fdc253043cba56b043cf94b6893
Autor:
Behzad Asadnezhad, Rasoul Pirmohammadi, Yonesali Alijoo, Hamed Khalilvandi-Behroozyar, Hossein Abdi-Benmar, Deli Nazmín Tirado-González, Pedro Enrique Hernández Ruiz, Valente Velazquez Ordoñez, Maximilian Lackner, Abdelfattah Z.M. Salem
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101452- (2024)
This study aimed to investigate the effect of red grape pomace (RGP) treated with ozone (O3) gas as a substitute of low-quality alfalfa hay on the ruminal fermentation, nutrient digestibility, and milk production performance of fat-tailed, fed RGP su
Externí odkaz:
https://doaj.org/article/495b23642fbf47d58d138fa5bd1d3371
Autor:
Oscar Vicente Vazquez-Mendoza, Mona M.M.Y. Elghandour, Maria A. Mariezcurrena Berasain, Udoh A. Inyang, Akaninyene Jack, Maximilian Lackner, Abdelfattah Z.M. Salem
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101540- (2024)
Guanidinoacetic acid (GAA), a precursor of creatine, is partially degraded in the rumen when unprotected. While GAA has shown promise as a feed additive, its optimal dose for ruminants remains unclear. This study investigated the dose-response effect
Externí odkaz:
https://doaj.org/article/dba953ce18354f7983e228e360a27f04
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100603- (2024)
Honey, beeswax, and propolis have long been recognized for their significance in the treatment and prevention of diseases. Numerous studies have demonstrated their antioxidant properties, making it crucial to investigate in depth their physicochemica
Externí odkaz:
https://doaj.org/article/7c5e96edbf9844d2ab1d74a4453f8baf
Autor:
Edwin Oswaldo Botia Carreño, Tonantzin Díaz Alvarado, Jorge Alfonso Diego Acosta, Pedro Enrique Hernández Ruiz, Mona M.M.Y. Elghandour, Oluwagbemiga A. Dada, Maximilian Lackner, Abdelfattah Z.M. Salem
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101450- (2024)
Saponins, the primary components of Yucca schidigera extract (YSE), are known to influence microbial activity in the rumen, which can affect various fermentation parameters. Moreover, encapsulating YSE with chitosan (CS) at varying carbohydrate level
Externí odkaz:
https://doaj.org/article/4792aedf37f0451dba64c5ae7e4586ba
Autor:
Hany M. Gado, Hamdy M. Metwally, Hend A. Sayed, Zeinab R. Mohammed, Pasquale De Palo, Maximilian Lackner, Abdelfattah Z.M. Salem
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101445- (2024)
Thirty dairy buffaloes were used for 90 days to evaluate the impact of a novel protein source (HI-PRO®), a feed alternative rich in protein (made from Saccharomyces and Bacillus), on the productivity of nursing buffaloes. The nursing water buffaloes
Externí odkaz:
https://doaj.org/article/2b4035f4bcd149a1ab5d461506a3345e
Publikováno v:
Nitrogen, Vol 5, Iss 3, Pp 624-654 (2024)
Hemp (Cannabis sativa L.), renowned for its applications in environmental, industrial, and medicinal fields, is critically evaluated in this comprehensive review focusing on the impacts of chemical and organic fertilizers on its cultivation. As hemp
Externí odkaz:
https://doaj.org/article/b47e23b09dec47c483fa3d24bf819291
Autor:
Mona M. M. Y. Elghandour, Edson Brodeli Figueroa Pacheco, Ameer Khusro, Deli Nazmín Tirado-González, Maximilian Lackner, José Luis Ponce-Covarrubias, Pasquale De Palo, Aristide Maggiolino, Abdelfattah Z. M. Salem
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Maintaining cleaner and more sustainable ecosystems by mitigating greenhouse gas (GHG) emissions from livestock through dietary manipulation is in demand. This study was aimed to assess the effect of Moringa oleifera seeds and probiotics (Pe
Externí odkaz:
https://doaj.org/article/3d838a27d1a34473b6fdfd4966800f2f