Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maximilian Kannapinn"'
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8997 (2024)
Oenophiles are aware that the temperature at the time of drinking can profoundly shape wine’s sensory attributes. Wine is usually served and drunk below room temperature but warms up after pouring due to heat exchange with warmer surroundings. This
Externí odkaz:
https://doaj.org/article/9afe6e910c0c47558e8815a73587277e
Autor:
Maximilian Kannapinn, Michael Schäfer
This work introduces the concept of an autonomous cooking process based on Digital Twin method- ology. It proposes a hybrid approach of physics-based full order simulations followed by a data-driven system identification process with low errors. It m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b525d68a705b37251281d24e754df2aa
http://arxiv.org/abs/2209.03087
http://arxiv.org/abs/2209.03087
One possible way of making thermal processing controllable is to gather real-time information on the product's current state. Often, sensory equipment cannot capture all relevant information easily or at all. Digital Twins close this gap with virtual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::780829d46caf73d42ab3cf7c1ebb105c