Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maximilian K. Alverson"'
Autor:
Stephen M. Lanno, Sara M. Gregory, Serena J. Shimshak, Maximilian K. Alverson, Kenneth Chiu, Arden L. Feil, Morgan G. Findley, Taylor E. Forman, Julia T. Gordon, Josephine Ho, Joanna L. Krupp, Ivy Lam, Josh Lane, Samuel C. Linde, Ashley E. Morse, Serena Rusk, Robie Ryan, Avva Saniee, Ruchi B. Sheth, Jennifer J. Siranosian, Lalitpatr Sirichantaropart, Sonya R. Sternlieb, Christina M. Zaccardi, Joseph D. Coolon
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 7, Iss 12, Pp 3867-3873 (2017)
The dietary specialist fruit fly Drosophila sechellia has evolved to specialize on the toxic fruit of its host plant Morinda citrifolia. Toxicity of Morinda fruit is primarily due to high levels of octanoic acid (OA). Using RNA interference (RNAi), p
Externí odkaz:
https://doaj.org/article/6f7a97d5337c455fa6a21e83e7704fc7
Autor:
Taylor E. Forman, Arden Feil, Maximilian K. Alverson, Kenneth Chiu, Sonya R. Sternlieb, Joseph D. Coolon, Samuel C. Linde, Avva Saniee, Joanna L. Krupp, Julia T. Gordon, Jennifer J. Siranosian, Morgan G. Findley, Ashley E. Morse, Josh Lane, Ruchi B. Sheth, Lalitpatr Sirichantaropart, Ivy Lam, Josephine Ho, Christina M. Zaccardi, Serena Rusk, Robie Ryan, Serena J. Shimshak, Sara M. Gregory, Stephen M. Lanno
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 7, Iss 12, Pp 3867-3873 (2017)
The dietary specialist fruit fly Drosophila sechellia has evolved to specialize on the toxic fruit of its host plant Morinda citrifolia. Toxicity of Morinda fruit is primarily due to high levels of octanoic acid (OA). Using RNA interference (RNAi), p