Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Maxime QUENTIN"'
Publikováno v:
INRAE Productions Animales, Vol 36, Iss 4 (2023)
Une problématique majeure de la filière avicole est l’absence de valorisation des frères des poules pondeuses, du fait de leur faible rendement en viande. Ce constat, qui questionne l’éthique de la production, concerne 50 millions de poussins
Externí odkaz:
https://doaj.org/article/c9625365f67e4ef9b73cf41c82532fa5
Publikováno v:
INRAE Productions Animales, Vol 32, Iss 3 (2019)
Le développement de l’embryon d’oiseau dépend de l’environnement dans lequel il baigne et des nutriments disponibles. La période de démarrage (1ère semaine post-éclosion) est souvent délicate avec parfois des mortalités post-natales imp
Externí odkaz:
https://doaj.org/article/66416660004742cd81dab5035c17ac7b
Autor:
Muriel Guyard-Nicodème, Adeline Huneau-Salaün, Fabrizio A. Tatone, Fabien Skiba, Maxime Quentin, Ségolène Quesne, Typhaine Poezevara, Marianne Chemaly
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to control Campylobacter targeted essentially the primary production level. The aim of this work w
Externí odkaz:
https://doaj.org/article/137d2b08231e4b2e8d4b0b91b1e9351e
Publikováno v:
Développement Durable et Territoires, Vol 8
An interdisciplinary approach based human and social sciences can lead to a better understanding of the householder concerning the process of rehabilitation. The one described here insists on the informative and communicative analysis established bet
Externí odkaz:
https://doaj.org/article/aaa57851585a4f56a6fe6dee5a31d8f1
Publikováno v:
INRA Productions Animales 3 (32), 417-430. (2019)
INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2019, 32 (3), pp.417-430. ⟨10.20870/productions-animales.2019.32.3.2941⟩
INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2019, 32 (3), pp.417-430. ⟨10.20870/productions-animales.2019.32.3.2941⟩
Le développement de l’embryon d’oiseau dépend de l’environnement dans lequel il baigne et des nutriments disponibles. La période de démarrage (1ère semaine post-éclosion) est souvent délicate avec parfois des mortalités post-natales imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee56c339d5b00ca39912132722b56e90
http://prodinra.inra.fr/record/494269
http://prodinra.inra.fr/record/494269
Autor:
Ségolène Quesne, Marianne Chemaly, Muriel Guyard-Nicodème, Fabien Skiba, Typhaine Poezevara, A. Huneau-Salaün, Fabrizio A. Tatone, Maxime Quentin
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to control Campylobacter targeted essentially the primary production level. The aim of this work w
Autor:
Vernet, Maxime Quentin
The Run I data recorded by the LHCb experiment are analyzed to search for fully charged charmless four-body decays of $b$-flavoured neutral baryons $\Lambda_{b}^{0}$ or $\Xi_{b}^{0}$ . This poster presents the analysis to establish the signals, speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________65::f43132d6d4e007d10ea0ed7b685ffedb
http://cds.cern.ch/record/2254335
http://cds.cern.ch/record/2254335
Publikováno v:
Journal of Applied Poultry Research. 13:540-548
SUMMARY Three experiments were conduced to quantify the potential negative effect of fine particles (
Publikováno v:
INRAE Productions Animales. 17:19-34
Pour équilibrer les acides aminés essentiels d’un régime, le nutritionniste dispose de tables de recommandations moyennes issues de méta-analyses bibliographiques. L’estimation du besoin en un acide aminé essentiel dépend du critère de pro
Publikováno v:
International Symposium on Modelling in Pig and Poultry Production
International Symposium on Modelling in Pig and Poultry Production, Jun 2013, Jaboticabal, Brazil. 30 p
Nutritional Modelling for Pigs and Poultry
Nutritional Modelling for Pigs and Poultry, CABI Publishing, pp.106-124, 2015
Nutritional Modelling for Pigs and Poultry, CABI Publishing, pp.106-124, 2015, ⟨10.1079/9781780644110.0106⟩
HAL
International Symposium on Modelling in Pig and Poultry Production, Jun 2013, Jaboticabal, Brazil. 30 p
Nutritional Modelling for Pigs and Poultry
Nutritional Modelling for Pigs and Poultry, CABI Publishing, pp.106-124, 2015
Nutritional Modelling for Pigs and Poultry, CABI Publishing, pp.106-124, 2015, ⟨10.1079/9781780644110.0106⟩
HAL
The technical and economic results of a broiler flock depend on complex interactions between the animal and nutritional and environmental factors. It is possible to approach this complexity by considering the animal as a component of a mechanistic mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cade13f89908e6d6628a69087c8c1046
https://hal.archives-ouvertes.fr/hal-01019126
https://hal.archives-ouvertes.fr/hal-01019126