Výsledky vyhledávání - "Maxime C. Bohin"

Influence of selected parameters on DSC characterization of high-protein materials: the case of raw and roasted peanuts

Autor: Chloé Sainlaud, Maxime C. Bohin, Jean Grenet, Antonella Esposito

Publikováno v: European Food Research and Technology
European Food Research and Technology, 2022, 248 (9), pp.2275-2284. ⟨10.1007/s00217-022-04042-7⟩

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a45ddc6984a23774ef97b8000c006a54
https://doi.org/10.1007/s00217-022-04042-7

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Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats

Autor: Adrie H. Westphal, Jean-Paul Vincken, Harry Gruppen, Peter J. T. Dekker, Maxime C. Bohin, Annelise M. Tripp, Harry T. W. M. van der Hijden

Publikováno v: Food Chemistry 158 (2014)
Food Chemistry, 158, 408-416

Interactions of Type A and B flavan-3-ol dimers (procyanidins) and several monomeric flavan-3-ols, with α-casein and β-casein, were investigated. Binding affinities measured were related to the ligands structure, including several properties (e.g.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a200e99e37d22eb59208c52fed3d6f65
https://doi.org/10.1016/j.foodchem.2014.02.145

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Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

Autor: Harry T. W. M. van der Hijden, Harry Gruppen, Wibke S. U. Roland, Jean-Paul Vincken, Robin J. Gouka, Gerrit Smit, Maxime C. Bohin, Peter J. T. Dekker

Publikováno v: Journal of Agricultural and Food Chemistry 61 (2013) 42
Journal of Agricultural and Food Chemistry, 61(42), 10010-10017

Epigallocatechin gallate (EGCG) has been ascribed to several health benefits, but its bitter taste influences the liking of products with high concentrations of this compound. ß-Casein, in particular, and several gelatins are known as strong binders

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87bf4600ef3970be3c1ebabe340fe8e0
https://doi.org/10.1021/jf4030823

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Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry

Autor: Harry Gruppen, Marian A. Verbruggen, Tomas F. M. Kuijpers, Jean-Paul Vincken, Maxime C. Bohin, Rudy Simons

Publikováno v: Rapid Communications in Mass Spectrometry. 25:55-65

Phytoalexins from soya are mainly characterised as prenylated pterocarpans, the glyceollins. Extracts of non-soaked and soaked soya beans, as well as that of soya seedlings, grown in the presence of Rhizopus microsporus var. oryzae, were screened for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d253fcf4c7f10f4efb61709cff25a2b2
https://doi.org/10.1002/rcm.4826

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Indentation and Calorimetric Measurements on a Peanut-Based Path

Autor: Laetitia Gohin, Maxime C. Bohin, Anne Bion-Robin, Charlene Mardoc, Jean-Marc Saiter

Publikováno v: Macromolecular Symposia. 379:1700055

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13e2d996a16727cf72f0d7245d7770b3
https://doi.org/10.1002/masy.201700055

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Efficacy of Food Proteins as Carriers for Flavonoids

Autor: Jean-Paul Vincken, Maxime C. Bohin, Harry Gruppen, Harry T. W. M. van der Hijden

Publikováno v: Journal of Agricultural and Food Chemistry, 60(16), 4136-4143
Journal of Agricultural and Food Chemistry 60 (2012) 16

Enrichment of flavonoids in food is often limited by their off-tastes, which might be counteracted by the use of food proteins as carriers of flavonoids. Various milk proteins, egg proteins, and gelatin hydrolysates were compared for their binding ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ff8ab7ec1dc904c7e2def4858b60aac
https://research.wur.nl/en/publications/efficacy-of-food-proteins-as-carriers-for-flavonoids

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Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry

Autor: Rudy, Simons, Jean-Paul, Vincken, Maxime C, Bohin, Tomas F M, Kuijpers, Marian A, Verbruggen, Harry, Gruppen

Publikováno v: Rapid communications in mass spectrometry : RCM. 25(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0dc4d13c31de283667c815be02dbfd7c
https://pubmed.ncbi.nlm.nih.gov/21154654

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