Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maxime Boyer"'
Publikováno v:
Revue Francophone des Laboratoires. 2017:69-71
Autor:
Maxime Boyer, Ian D. Fisk, Robert S. T. Linforth, Tingting Yu, Keith Dinsdale, Bill MacNaughtan
Publikováno v:
Food Research International. 49(2):702-709
A non-chemical, ingredient free method of enhancing aroma delivery during the preparation of instant coffee is presented. The approach detailed introduces a method for entrapping high pressure internalised gas within the pores of spray dried soluble
Publikováno v:
European Food Research and Technology. 235:517-525
The release of volatile compounds, such as aroma, from a food material during hydration is of wide relevance to the food industry. To this end, dry powders of varying chemical composition were hydrated in a controlled system to investigate the impact
Publikováno v:
Revue Francophone des Laboratoires. 2010:61-62
Publikováno v:
Bulletin de la Société préhistorique française. 81:302-310
Boyer Maxime, Geneste Jean-Michel, Rigaud Jean-Philippe. Le Périgordien supérieur du site de plein air du Caillou, Rouffignac-de-Sigoulès (Dordogne). In: Bulletin de la Société préhistorique française, tome 81, n°10-12, 1984. Études et Trava