Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maxim Ryabovol"'
Autor:
Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The article presents the results of scientific research on the possibility of increasing the biological value of falafel dishes for vegans through the use of flax seeds and blueberry extract. Vegan nutrition analysis in Ukraine shows that dishes for
Externí odkaz:
https://doaj.org/article/30c187f5d1ac44e3a52b0cb0a69ad42d
Autor:
Larysa Bal-Prylypko, Maryna Yancheva, Mariia Paska, Maxim Ryabovol, Mykola Nikolaenko, Valentyna Israelian, Oksana Pylypchuk, Nina Tverezovska, Yurii Kushnir, Maryna Nazarenko
Publikováno v:
Potravinarstvo, Vol 16 (2022)
One of the sources of sodium are meat products. Increased consumption of meat products and sodium intake leads to serious health problems. The task of reducing the dosage of sodium chloride in minced meat needs to be addressed. The partial replacemen
Externí odkaz:
https://doaj.org/article/b1b9565aac5b4af1837cb3c640453648